Directions
- 1Cut the chicken into small pieces.
- 2Marinate the chicken with soy sauce, olive oil, paprika, and garlic.
- 3Shred the cabbage and carrot.
- 4Slice the peppers.
- 5Chop the spring onions.
- 6Fry the chicken until golden brown.
- 7Add the shredded vegetables and stir-fry for 2-3 minutes.
- 8Put the noodles into boiling water to loosen them up.
- 9Add the noodles to the pan with the chicken and vegetables.
- 10Add hoisin sauce and soy sauce, and mix well.
- 11Add the spring onions and mix well.
Ingredients
- 1 large chicken breasts
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp paprika
- 0.5 tsp garlic
- 400 g Pad Thai noodles
- 1 cabbage
- 1 carrot
- 150 g mix peppers
- 1 spring onions
- 2 tbsp hoisin sauce
- 0 sesame seeds
Equipment
knifecutting boardbowlpanwooden spoontongs
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