Chicken Pad Thai

10 mins
Serves 1
tiktok.com

Directions

  1. 1Cut the chicken into small pieces.
  2. 2Cut the chicken into small pieces.
  3. 3Cut the chicken into small pieces.
  4. 4Marinate the chicken with soy sauce, olive oil, paprika, and garlic.
  5. 5Marinate the chicken with soy sauce, olive oil, paprika, and garlic.
  6. 6Marinate the chicken with soy sauce, olive oil, paprika, and garlic.
  7. 7Shred the cabbage and carrot.
  8. 8Shred the cabbage and carrot.
  9. 9Shred the cabbage and carrot.
  10. 10Slice the peppers.
  11. 11Slice the peppers.
  12. 12Slice the peppers.
  13. 13Chop the spring onions.
  14. 14Chop the spring onions.
  15. 15Chop the spring onions.
  16. 16Fry the chicken until golden brown.
  17. 17Fry the chicken until golden brown.
  18. 18Fry the chicken until golden brown.
  19. 19Add the shredded vegetables and stir-fry for 2-3 minutes.
  20. 20Add the shredded vegetables and stir-fry for 2-3 minutes.
  21. 21Add the shredded vegetables and stir-fry for 2-3 minutes.
  22. 22Put the noodles into boiling water to loosen them up.
  23. 23Put the noodles into boiling water to loosen them up.
  24. 24Put the noodles into boiling water to loosen them up.
  25. 25Add the noodles to the pan with the chicken and vegetables.
  26. 26Add the noodles to the pan with the chicken and vegetables.
  27. 27Add the noodles to the pan with the chicken and vegetables.
  28. 28Add hoisin sauce and soy sauce, and mix well.
  29. 29Add hoisin sauce and soy sauce, and mix well.
  30. 30Add hoisin sauce and soy sauce, and mix well.
  31. 31Add the spring onions and mix well.
  32. 32Add the spring onions and mix well.
  33. 33Add the spring onions and mix well.

Ingredients

  • 1 large chicken breasts
  • 1 large chicken breasts
  • 1 large chicken breasts
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.5 tsp garlic
  • 0.5 tsp garlic
  • 0.5 tsp garlic
  • 400 g Pad Thai noodles
  • 400 g Pad Thai noodles
  • 400 g Pad Thai noodles
  • 1 cabbage
  • 1 cabbage
  • 1 cabbage
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 150 g mix peppers
  • 150 g mix peppers
  • 150 g mix peppers
  • 1 spring onions
  • 1 spring onions
  • 1 spring onions
  • 2 tbsp hoisin sauce
  • 2 tbsp hoisin sauce
  • 2 tbsp hoisin sauce
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 sesame seeds

Equipment

knifecutting boardbowlpanwooden spoontongs