Pad See Ew
Serves 2
Directions
- 1Roughly chop the Chinese broccoli on the diagonal.
- 2Cut the pork belly into desired pieces.
- 3Mix the minced garlic, dark soy sauce, soy sauce, and sugar in a small container.
- 4Cook the rice noodles according to package instructions.
- 5Heat oil on the blackstone, add the pork belly and cook.
- 6Crack the eggs onto the blackstone and scramble them.
- 7Add the Chinese broccoli and mix with the pork belly and eggs.
- 8Add the cooked noodles and the sauce mixture, tossing everything together.
- 9Stir fry for about 1 to 2 minutes.
Ingredients
- 1 handful Chinese broccoli
- 1 lb pork belly
- 4 clove garlic
- 2 tbsp dark soy sauce
- 2 tbsp soy sauce
- 1 tsp sugar
- 1 package rice noodles
- oil (optional)
- 2 whole eggs
- sriracha (optional)
- crushed red peppers (optional)
Equipment
cutting boardknifemixing containercolanderblackstonespatula
Tips
- You can use shrimp or chicken instead of pork belly.
- You can get wide rice noodles at a regular grocery store.
- Serve drizzled with sriracha and crushed red peppers.
