Sriracha Honey Tofu Bowls

Serves 1
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Directions

  1. 1Chop a cucumber
  2. 2Chop a cucumber
  3. 3Chop a cucumber
  4. 4Chop green onions
  5. 5Chop green onions
  6. 6Chop green onions
  7. 7Chop garlic
  8. 8Chop garlic
  9. 9Chop garlic
  10. 10Cut tofu
  11. 11Cut tofu
  12. 12Cut tofu
  13. 13Cook white rice
  14. 14Cook white rice
  15. 15Cook white rice
  16. 16Cook tofu in a pan
  17. 17Cook tofu in a pan
  18. 18Cook tofu in a pan
  19. 19Make a sauce
  20. 20Make a sauce
  21. 21Make a sauce
  22. 22Pour sauce in with tofu
  23. 23Pour sauce in with tofu
  24. 24Pour sauce in with tofu
  25. 25Put rice in a bowl and add cooked tofu
  26. 26Put rice in a bowl and add cooked tofu
  27. 27Put rice in a bowl and add cooked tofu
  28. 28Add the cucumber, shredded carrots and avocado
  29. 29Add the cucumber, shredded carrots and avocado
  30. 30Add the cucumber, shredded carrots and avocado

Ingredients

  • cucumber
  • cucumber
  • cucumber
  • green onion
  • green onion
  • green onion
  • garlic
  • garlic
  • garlic
  • tofu
  • tofu
  • tofu
  • avocado
  • avocado
  • avocado
  • white rice
  • white rice
  • white rice
  • carrot
  • carrot
  • carrot

Equipment

knifecutting boardrice cookerpan

Tips

  • Brown rice is a whole grain and does contain more fiber than white rice, but the difference isn’t as major as people make it out to be.
  • The healthiest way to eat is one that’s sustainable and flexible.