Pork or Chicken Caramelized

Serves 4
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Directions

  1. 1Cut 500 g of meat into slices of about 8 mm.
  2. 2Cut 500 g of meat into slices of about 8 mm.
  3. 3Cut 500 g of meat into slices of about 8 mm.
  4. 4Chop 3 cloves of garlic.
  5. 5Chop 3 cloves of garlic.
  6. 6Chop 3 cloves of garlic.
  7. 7Prepare 2 tablespoons of sugar.
  8. 8Prepare 2 tablespoons of sugar.
  9. 9Prepare 2 tablespoons of sugar.
  10. 10In a pan over high heat, put 3 tablespoons of sunflower oil.
  11. 11In a pan over high heat, put 3 tablespoons of sunflower oil.
  12. 12In a pan over high heat, put 3 tablespoons of sunflower oil.
  13. 13Add the sugar and spread it a little.
  14. 14Add the sugar and spread it a little.
  15. 15Add the sugar and spread it a little.
  16. 16Don't stir, otherwise it won't caramelize.
  17. 17Don't stir, otherwise it won't caramelize.
  18. 18Don't stir, otherwise it won't caramelize.
  19. 19When the sugar starts to take color, stir briefly to homogenize the formation of the caramel and let it heat up again.
  20. 20When the sugar starts to take color, stir briefly to homogenize the formation of the caramel and let it heat up again.
  21. 21When the sugar starts to take color, stir briefly to homogenize the formation of the caramel and let it heat up again.
  22. 22When small bubbles and smoke appear, add the chopped garlic and stir for 10 seconds.
  23. 23When small bubbles and smoke appear, add the chopped garlic and stir for 10 seconds.
  24. 24When small bubbles and smoke appear, add the chopped garlic and stir for 10 seconds.
  25. 25Add the meat and stir a little so that the garlic and caramel do not burn.
  26. 26Add the meat and stir a little so that the garlic and caramel do not burn.
  27. 27Add the meat and stir a little so that the garlic and caramel do not burn.
  28. 28Add 1/4 teaspoon of salt, 1/4 teaspoon of ground pepper and 2 tablespoons of fish sauce, then stir regularly for 7 minutes.
  29. 29Add 1/4 teaspoon of salt, 1/4 teaspoon of ground pepper and 2 tablespoons of fish sauce, then stir regularly for 7 minutes.
  30. 30Add 1/4 teaspoon of salt, 1/4 teaspoon of ground pepper and 2 tablespoons of fish sauce, then stir regularly for 7 minutes.
  31. 31Gradually the liquid evaporates and the pieces caramelize.
  32. 32Gradually the liquid evaporates and the pieces caramelize.
  33. 33Gradually the liquid evaporates and the pieces caramelize.
  34. 34It's ready!
  35. 35It's ready!
  36. 36It's ready!
  37. 37Serve with rice and vegetables.
  38. 38Serve with rice and vegetables.
  39. 39Serve with rice and vegetables.

Ingredients

  • 500 g pork shoulder or chicken meat
  • 500 g pork shoulder or chicken meat
  • 500 g pork shoulder or chicken meat
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 2 c. à s fish sauce
  • 2 c. à s fish sauce
  • 2 c. à s fish sauce
  • 2 c. à s sugar
  • 2 c. à s sugar
  • 2 c. à s sugar
  • 0.25 c. à c salt
  • 0.25 c. à c salt
  • 0.25 c. à c salt
  • 0.25 c. à c ground pepper
  • 0.25 c. à c ground pepper
  • 0.25 c. à c ground pepper
  • 3 c. à s sunflower oil
  • 3 c. à s sunflower oil
  • 3 c. à s sunflower oil

Equipment

knifecutting boardwok

Tips

  • It can also be made with chicken.