Serves 4
Directions
- 1Cut 500 g of meat into slices of about 8 mm.
- 2Chop 3 cloves of garlic.
- 3Prepare 2 tablespoons of sugar.
- 4In a pan over high heat, put 3 tablespoons of sunflower oil.
- 5Add the sugar and spread it a little.
- 6Don't stir, otherwise it won't caramelize.
- 7When the sugar starts to take color, stir briefly to homogenize the formation of the caramel and let it heat up again.
- 8When small bubbles and smoke appear, add the chopped garlic and stir for 10 seconds.
- 9Add the meat and stir a little so that the garlic and caramel do not burn.
- 10Add 1/4 teaspoon of salt, 1/4 teaspoon of ground pepper and 2 tablespoons of fish sauce, then stir regularly for 7 minutes.
- 11Gradually the liquid evaporates and the pieces caramelize.
- 12It's ready!
- 13Serve with rice and vegetables.
Ingredients
- 500 g pork shoulder or chicken meat
- 3 cloves garlic
- 2 c. à s fish sauce
- 2 c. à s sugar
- 0.25 c. à c salt
- 0.25 c. à c ground pepper
- 3 c. à s sunflower oil
Equipment
knifecutting boardwok
Tips
- It can also be made with chicken.
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