우삼겹 파스타
Serves 1
Directions
- 1Add olive oil to the heated pan.
- 2Add thinly sliced beef and stir-fry until 80% cooked.
- 3Push the beef to one side of the pan and add minced onion, garlic, and green onion.
- 4Stir-fry.
- 5Once the onion is soft, push it to one side and add the pasta.
- 6Add water, soy sauce, fish sauce, sesame oil, and unrefined sugar.
- 7Add pepper.
- 8Boil.
- 9Add Grana Padano cheese and mix.
- 10Place the noodles in the center of the plate and spread the leftover noodles on both sides.
- 11Top with a generous amount of thinly sliced beef.
- 12Pour the remaining sauce in the center.
- 13Grate more cheese and sprinkle with parsley.
- 14Finish by adding an egg yolk.
Ingredients
- some olive oil
- 200 g thinly sliced beef
- 0.25 개 onion
- 1 큰술 minced garlic
- 1 큰술 chopped green onion
- 1 coin size of 100 won pasta
- 400 ml water
- 1 큰술 soy sauce
- 1 큰술 fish sauce
- 1 큰술 sesame oil
- some pepper
- some Grana Padano cheese
- 1 개 egg yolk
- some parsley
- 3 큰술 unrefined sugar
Equipment
panspatula
Tips
- When the water is bubbling, the pasta is cooked just right.
- Add the egg yolk, then mix the meat, noodles, and sauce together.
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