우삼겹 파스타

Serves 1
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Directions

  1. 1Add olive oil to the heated pan.
  2. 2Add thinly sliced beef and stir-fry until 80% cooked.
  3. 3Push the beef to one side of the pan and add minced onion, garlic, and green onion.
  4. 4Stir-fry.
  5. 5Once the onion is soft, push it to one side and add the pasta.
  6. 6Add water, soy sauce, fish sauce, sesame oil, and unrefined sugar.
  7. 7Add pepper.
  8. 8Boil.
  9. 9Add Grana Padano cheese and mix.
  10. 10Place the noodles in the center of the plate and spread the leftover noodles on both sides.
  11. 11Top with a generous amount of thinly sliced beef.
  12. 12Pour the remaining sauce in the center.
  13. 13Grate more cheese and sprinkle with parsley.
  14. 14Finish by adding an egg yolk.

Ingredients

  • some olive oil
  • 200 g thinly sliced beef
  • 0.25 개 onion
  • 1 큰술 minced garlic
  • 1 큰술 chopped green onion
  • 1 coin size of 100 won pasta
  • 400 ml water
  • 1 큰술 soy sauce
  • 1 큰술 fish sauce
  • 1 큰술 sesame oil
  • some pepper
  • some Grana Padano cheese
  • 1 개 egg yolk
  • some parsley
  • 3 큰술 unrefined sugar

Equipment

panspatula

Tips

  • When the water is bubbling, the pasta is cooked just right.
  • Add the egg yolk, then mix the meat, noodles, and sauce together.