Pad See Ew

Name: Pad See Ew
Total time: 20 min
Cuisine: Thai
Ingredients: 1 beef; 2 tbsp corn starch; 1 tbsp vegetable oil; 2 tbsp soy sauce; 2 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp oyster sauce; 1 tbsp black soy sauce; 1 tbsp brown sugar; 2 tbsp water; 2 tbsp neutral oil; 2 cloves garlic; 1 cup chinese broccoli; 2 eggs; 8 oz fresh rice noodles

20m

Serves 1

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Pad See Ew

facebook.com

20m

Serves 1

Directions

1Mix beef with corn starch, vegetable oil, and soy sauce to tenderize it.
2Combine soy sauce, fish sauce, oyster sauce, black soy sauce, brown sugar, and water. Set aside.
3Heat neutral oil in a hot wok on high heat. Sear the beef until it's 80% cooked through and remove it from the pan.
4Add more oil and saute the garlic until fragrant.
5Add the chopped Chinese broccoli and saute for a few minutes.
6Push everything to the side and pour in the whisked eggs and scramble. Remove everything from the wok and set it aside.
7Toss in the fresh rice noodles and char them for 30 seconds.
8Pour in the sauce and toss until coated.
9Add back the beef, broccoli, eggs and toss until combined.
10Serve and enjoy!

Ingredients

1 beef
2 tbsp corn starch
1 tbsp vegetable oil
2 tbsp soy sauce
2 tbsp soy sauce
1 tbsp fish sauce
1 tbsp oyster sauce
1 tbsp black soy sauce
1 tbsp brown sugar
2 tbsp water
2 tbsp neutral oil
2 cloves garlic
1 cup chinese broccoli
2 eggs
8 oz fresh rice noodles

Equipment

wokwooden spatulatongs

Pad See Ew

Pad See Ew

Directions

Ingredients

Equipment

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