Pad See Ew

20 mins
Serves 1
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Directions

  1. 1Mix beef with corn starch, vegetable oil, and soy sauce to tenderize it.
  2. 2Mix beef with corn starch, vegetable oil, and soy sauce to tenderize it.
  3. 3Mix beef with corn starch, vegetable oil, and soy sauce to tenderize it.
  4. 4Combine soy sauce, fish sauce, oyster sauce, black soy sauce, brown sugar, and water. Set aside.
  5. 5Combine soy sauce, fish sauce, oyster sauce, black soy sauce, brown sugar, and water. Set aside.
  6. 6Combine soy sauce, fish sauce, oyster sauce, black soy sauce, brown sugar, and water. Set aside.
  7. 7Heat neutral oil in a hot wok on high heat. Sear the beef until it's 80% cooked through and remove it from the pan.
  8. 8Heat neutral oil in a hot wok on high heat. Sear the beef until it's 80% cooked through and remove it from the pan.
  9. 9Heat neutral oil in a hot wok on high heat. Sear the beef until it's 80% cooked through and remove it from the pan.
  10. 10Add more oil and saute the garlic until fragrant.
  11. 11Add more oil and saute the garlic until fragrant.
  12. 12Add more oil and saute the garlic until fragrant.
  13. 13Add the chopped Chinese broccoli and saute for a few minutes.
  14. 14Add the chopped Chinese broccoli and saute for a few minutes.
  15. 15Add the chopped Chinese broccoli and saute for a few minutes.
  16. 16Push everything to the side and pour in the whisked eggs and scramble. Remove everything from the wok and set it aside.
  17. 17Push everything to the side and pour in the whisked eggs and scramble. Remove everything from the wok and set it aside.
  18. 18Push everything to the side and pour in the whisked eggs and scramble. Remove everything from the wok and set it aside.
  19. 19Toss in the fresh rice noodles and char them for 30 seconds.
  20. 20Toss in the fresh rice noodles and char them for 30 seconds.
  21. 21Toss in the fresh rice noodles and char them for 30 seconds.
  22. 22Pour in the sauce and toss until coated.
  23. 23Pour in the sauce and toss until coated.
  24. 24Pour in the sauce and toss until coated.
  25. 25Add back the beef, broccoli, eggs and toss until combined.
  26. 26Add back the beef, broccoli, eggs and toss until combined.
  27. 27Add back the beef, broccoli, eggs and toss until combined.
  28. 28Serve and enjoy!
  29. 29Serve and enjoy!
  30. 30Serve and enjoy!

Ingredients

  • 1 beef
  • 1 beef
  • 1 beef
  • 2 tbsp corn starch
  • 2 tbsp corn starch
  • 2 tbsp corn starch
  • 1 tbsp vegetable oil
  • 1 tbsp vegetable oil
  • 1 tbsp vegetable oil
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp black soy sauce
  • 1 tbsp black soy sauce
  • 1 tbsp black soy sauce
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp neutral oil
  • 2 tbsp neutral oil
  • 2 tbsp neutral oil
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 cup chinese broccoli
  • 1 cup chinese broccoli
  • 1 cup chinese broccoli
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 8 oz fresh rice noodles
  • 8 oz fresh rice noodles
  • 8 oz fresh rice noodles

Equipment

wokwooden spatulatongs
Pad See Ew | Clip Recipe