Spicy Frozen Tomato Noodles
Serves 1
Directions
- 1Place the frozen tomato, gochugaru, fish sauce, honey, minced garlic, white vinegar, and water into a blender.
- 2Blend the ingredients until smooth to create the cold soup base.
- 3Place the chilled somen noodles into a serving bowl.
- 4Pour the blended cold soup over the noodles.
- 5Garnish with cubed frozen tomatoes for texture and thinly sliced basil.
- 6Add a jammy egg if desired and finish with a drizzle of sesame oil.
Ingredients
- 1 whole frozen tomato
- 1 tbsp gochugaru
- 1/2 tbsp fish sauce
- 1 tbsp honey
- 1 tsp minced garlic
- 1/2 tbsp white vinegar
- 1/3 cup water
- somen noodles, chilled
- to taste frozen tomato, cubed
- to taste fresh basil, thinly sliced
- jammy egg (optional)
- to taste sesame oil
Equipment
blenderknifecutting boardbowlmeasuring spoonsmeasuring cup
Tips
- Use perilla leaves instead of basil for the garnish.
- A jammy egg is optional.
- A drizzle of sesame oil is essential for bringing the flavors together.