Chili Beef Lettuce Wraps
Serves 1
Directions
- 1Season the minced beef and pork.
- 2Heat a pan with a touch of olive oil and fry the mince until crispy, breaking it up with a spoon.
- 3Drain the excess fat from the pan.
- 4Add sesame seed oil, finely chopped chili, ginger, and garlic to the pan and fry briefly.
- 5Add brown sugar to caramelize the aromatics, then add the cooked mince back in.
- 6Add fish sauce and the juice of a fresh lime.
- 7Stir in the finely chopped spring onions.
- 8Serve the mince in the trimmed baby gem lettuce leaves.
Ingredients
- 1 minced beef
- 1 minced pork
- olive oil
- chili, finely chopped
- ginger, finely chopped
- garlic, finely chopped
- spring onion, finely chopped
- 1 tsp sesame seed oil
- brown sugar
- fish sauce
- lime, fresh
- baby gem lettuce, trimmed
Equipment
panspoon
