Asian Pork Tenderloin
Directions
- 1Make the sauce using soy sauce, fish sauce, hoisin sauce, maggi, sesame oil, brown sugar, sriracha and sesame seeds
- 2Mix it up
- 3Set aside and start prepping your pork
- 4Season the pork with seasoning salt, paprika and pepper
- 5Season both sides
- 6In a pan add some butter, minced garlic and sesame oil
- 7Sear the pork for about 5 minutes on each side adding your sauce
- 8Into the oven at 350 degrees fahrenheit for about 60 minutes
- 9Let the pork rest for about 10 minutes and let that sauce reduce
- 10Serve over a bed of rice and top with sesame seeds, chili flakes and greens
Ingredients
- 8 lbs pork tenderloin fillet
- 0.5 cup low sodium soy sauce
- 1 tbsp fish sauce
- 1 tbsp liquid seasoning by Maggi
- 0.5 tbsp sesame oil
- 2 tbsp hoisin sauce
- 1 tbsp sriracha
- 0.33 cup brown sugar blend by Truvia
- 0.5 tbsp sesame seeds
- 0.25 cup seasoned salt
- 0.25 cup paprika
- 2 tbsp black pepper
- 1.5 tbsp minced garlic
- 1 tbsp salted butter
- 0.5 tbsp sesame oil
Equipment
pan
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