Asian Pork Tenderloin

75 mins
Serves 20
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Directions

  1. 1Make the sauce using soy sauce, fish sauce, hoisin sauce, maggi, sesame oil, brown sugar, sriracha and sesame seeds
  2. 2Make the sauce using soy sauce, fish sauce, hoisin sauce, maggi, sesame oil, brown sugar, sriracha and sesame seeds
  3. 3Make the sauce using soy sauce, fish sauce, hoisin sauce, maggi, sesame oil, brown sugar, sriracha and sesame seeds
  4. 4Mix it up
  5. 5Mix it up
  6. 6Mix it up
  7. 7Set aside and start prepping your pork
  8. 8Set aside and start prepping your pork
  9. 9Set aside and start prepping your pork
  10. 10Season the pork with seasoning salt, paprika and pepper
  11. 11Season the pork with seasoning salt, paprika and pepper
  12. 12Season the pork with seasoning salt, paprika and pepper
  13. 13Season both sides
  14. 14Season both sides
  15. 15Season both sides
  16. 16In a pan add some butter, minced garlic and sesame oil
  17. 17In a pan add some butter, minced garlic and sesame oil
  18. 18In a pan add some butter, minced garlic and sesame oil
  19. 19Sear the pork for about 5 minutes on each side adding your sauce
  20. 20Sear the pork for about 5 minutes on each side adding your sauce
  21. 21Sear the pork for about 5 minutes on each side adding your sauce
  22. 22Into the oven at 350 degrees fahrenheit for about 60 minutes
  23. 23Into the oven at 350 degrees fahrenheit for about 60 minutes
  24. 24Into the oven at 350 degrees fahrenheit for about 60 minutes
  25. 25Let the pork rest for about 10 minutes and let that sauce reduce
  26. 26Let the pork rest for about 10 minutes and let that sauce reduce
  27. 27Let the pork rest for about 10 minutes and let that sauce reduce
  28. 28Serve over a bed of rice and top with sesame seeds, chili flakes and greens
  29. 29Serve over a bed of rice and top with sesame seeds, chili flakes and greens
  30. 30Serve over a bed of rice and top with sesame seeds, chili flakes and greens

Ingredients

  • 8 lbs pork tenderloin fillet
  • 8 lbs pork tenderloin fillet
  • 8 lbs pork tenderloin fillet
  • 0.5 cup low sodium soy sauce
  • 0.5 cup low sodium soy sauce
  • 0.5 cup low sodium soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 1 tbsp liquid seasoning by Maggi
  • 1 tbsp liquid seasoning by Maggi
  • 1 tbsp liquid seasoning by Maggi
  • 0.5 tbsp sesame oil
  • 0.5 tbsp sesame oil
  • 0.5 tbsp sesame oil
  • 2 tbsp hoisin sauce
  • 2 tbsp hoisin sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 0.33 cup brown sugar blend by Truvia
  • 0.33 cup brown sugar blend by Truvia
  • 0.33 cup brown sugar blend by Truvia
  • 0.5 tbsp sesame seeds
  • 0.5 tbsp sesame seeds
  • 0.5 tbsp sesame seeds
  • 0.25 cup seasoned salt
  • 0.25 cup seasoned salt
  • 0.25 cup seasoned salt
  • 0.25 cup paprika
  • 0.25 cup paprika
  • 0.25 cup paprika
  • 2 tbsp black pepper
  • 2 tbsp black pepper
  • 2 tbsp black pepper
  • 1.5 tbsp minced garlic
  • 1.5 tbsp minced garlic
  • 1.5 tbsp minced garlic
  • 1 tbsp salted butter
  • 1 tbsp salted butter
  • 1 tbsp salted butter
  • 0.5 tbsp sesame oil
  • 0.5 tbsp sesame oil
  • 0.5 tbsp sesame oil

Equipment

pan