Serves 1
Directions
- 1Cut off the tail of the mackerel.
- 2Fillet the mackerel.
- 3Place the mackerel fillets on a baking sheet.
- 4Prepare the elderflower sauce by pouring vinegar, sugar, and elderflower into a saucepan.
- 5Stir the elderflower sauce.
- 6Separate the egg yolk into a bowl.
- 7Whisk the egg yolk.
- 8Add oil to the egg yolk and continue whisking until it forms a sauce.
- 9Add beetroot to the elderflower sauce.
- 10Stir the elderflower and beetroot sauce.
- 11Finely chop onion and add it to the sauce.
- 12Add some flowers and oil to the sauce.
- 13Place the mackerel fillets skin-side down on a hot surface to sear.
- 14Arrange drops of the yellow egg yolk sauce on a plate.
- 15Place slices of seared mackerel on top of the sauce drops.
- 16Add thin slices of green apple between the mackerel pieces.
- 17Spoon the elderflower and beetroot sauce with onions and flowers over the mackerel and apple.
Ingredients
- 1 mackerel
- 1 elderflower
- 1 tbsp sugar
- 1 tbsp vinegar
- 1 egg yolk
- 1 oil
- 1 apple
- 1 onion
- 1 flower
Equipment
scissorsknifecutting boardbaking sheetsaucepanforkwhiskplatetweezers
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