Mackerel and Elderflower

Serves 1
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Directions

  1. 1Cut off the tail of the mackerel.
  2. 2Cut off the tail of the mackerel.
  3. 3Cut off the tail of the mackerel.
  4. 4Fillet the mackerel.
  5. 5Fillet the mackerel.
  6. 6Fillet the mackerel.
  7. 7Place the mackerel fillets on a baking sheet.
  8. 8Place the mackerel fillets on a baking sheet.
  9. 9Place the mackerel fillets on a baking sheet.
  10. 10Prepare the elderflower sauce by pouring vinegar, sugar, and elderflower into a saucepan.
  11. 11Prepare the elderflower sauce by pouring vinegar, sugar, and elderflower into a saucepan.
  12. 12Prepare the elderflower sauce by pouring vinegar, sugar, and elderflower into a saucepan.
  13. 13Stir the elderflower sauce.
  14. 14Stir the elderflower sauce.
  15. 15Stir the elderflower sauce.
  16. 16Separate the egg yolk into a bowl.
  17. 17Separate the egg yolk into a bowl.
  18. 18Separate the egg yolk into a bowl.
  19. 19Whisk the egg yolk.
  20. 20Whisk the egg yolk.
  21. 21Whisk the egg yolk.
  22. 22Add oil to the egg yolk and continue whisking until it forms a sauce.
  23. 23Add oil to the egg yolk and continue whisking until it forms a sauce.
  24. 24Add oil to the egg yolk and continue whisking until it forms a sauce.
  25. 25Add beetroot to the elderflower sauce.
  26. 26Add beetroot to the elderflower sauce.
  27. 27Add beetroot to the elderflower sauce.
  28. 28Stir the elderflower and beetroot sauce.
  29. 29Stir the elderflower and beetroot sauce.
  30. 30Stir the elderflower and beetroot sauce.
  31. 31Finely chop onion and add it to the sauce.
  32. 32Finely chop onion and add it to the sauce.
  33. 33Finely chop onion and add it to the sauce.
  34. 34Add some flowers and oil to the sauce.
  35. 35Add some flowers and oil to the sauce.
  36. 36Add some flowers and oil to the sauce.
  37. 37Place the mackerel fillets skin-side down on a hot surface to sear.
  38. 38Place the mackerel fillets skin-side down on a hot surface to sear.
  39. 39Place the mackerel fillets skin-side down on a hot surface to sear.
  40. 40Arrange drops of the yellow egg yolk sauce on a plate.
  41. 41Arrange drops of the yellow egg yolk sauce on a plate.
  42. 42Arrange drops of the yellow egg yolk sauce on a plate.
  43. 43Place slices of seared mackerel on top of the sauce drops.
  44. 44Place slices of seared mackerel on top of the sauce drops.
  45. 45Place slices of seared mackerel on top of the sauce drops.
  46. 46Add thin slices of green apple between the mackerel pieces.
  47. 47Add thin slices of green apple between the mackerel pieces.
  48. 48Add thin slices of green apple between the mackerel pieces.
  49. 49Spoon the elderflower and beetroot sauce with onions and flowers over the mackerel and apple.
  50. 50Spoon the elderflower and beetroot sauce with onions and flowers over the mackerel and apple.
  51. 51Spoon the elderflower and beetroot sauce with onions and flowers over the mackerel and apple.

Ingredients

  • 1 mackerel
  • 1 mackerel
  • 1 mackerel
  • 1 elderflower
  • 1 elderflower
  • 1 elderflower
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 1 oil
  • 1 oil
  • 1 oil
  • 1 apple
  • 1 apple
  • 1 apple
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 flower
  • 1 flower
  • 1 flower

Equipment

scissorsknifecutting boardbaking sheetsaucepanforkwhiskplatetweezers