Colcannon

Name: Colcannon
Total time: 20 min
Cuisine: British
Ingredients: 1 kg Yukon gold potatoes; 1 L water; 1 tsp salt; 1 small cabbage; 0.5 stick butter; 1 bunch spring onions; 0.5 cup heavy cream; 1 pinch pepper

20m

Serves 1

tiktok.com

Colcannon

tiktok.com

20m

Serves 1

Directions

1Put Yukon gold potatoes into cold water and bring to a boil
2Once boiling, add salt to the water and boil until tender
3Remove the core from the cabbage and finely chop it
4Finely chop the spring onions
5In a pan, melt half a stick of butter
6Add the chopped spring onions, except some for topping
7After a couple of minutes, add the chopped cabbage
8Season with salt and pepper
9Cook the cabbage until soft and wilted, turn down the heat to low and cover for 10 minutes
10Drain the potatoes and let them steam dry under a tea towel
11Once the cabbage is cooked, add some heavy cream
12Rice the potatoes
13Add the riced potatoes to the cabbage and mix well
14Add some more salt if needed
15Plate up
16Add a pad of salted butter and finish with some spring onions

Ingredients

1 kg Yukon gold potatoes
1 L water
1 tsp salt
1 small cabbage
0.5 stick butter
1 bunch spring onions
0.5 cup heavy cream
1 pinch pepper

Equipment

potcolanderwooden spoonpotato ricer

Colcannon

20m

Serves 1

tiktok.com

Colcannon

tiktok.com

20m

Serves 1

Directions

1Put Yukon gold potatoes into cold water and bring to a boil
2Once boiling, add salt to the water and boil until tender
3Remove the core from the cabbage and finely chop it
4Finely chop the spring onions
5In a pan, melt half a stick of butter
6Add the chopped spring onions, except some for topping
7After a couple of minutes, add the chopped cabbage
8Season with salt and pepper
9Cook the cabbage until soft and wilted, turn down the heat to low and cover for 10 minutes
10Drain the potatoes and let them steam dry under a tea towel
11Once the cabbage is cooked, add some heavy cream
12Rice the potatoes
13Add the riced potatoes to the cabbage and mix well
14Add some more salt if needed
15Plate up
16Add a pad of salted butter and finish with some spring onions