Perfect Roast Potatoes
Serves 1
Directions
- 1Chop the potatoes into bite-sized pieces.
- 2Boil the potatoes with the baking soda.
- 3Drain the potatoes.
- 4Add the ghee and garlic salt to the potatoes, then cover and shake the pot to create a textured, craggly surface.
- 5Air fry the potatoes on a rack or parchment paper at 450°F until crispy.
Ingredients
- potato, chopped into bite-sized pieces
- 0.25 tsp baking soda
- 2 tbsp ghee
- garlic salt
Equipment
cleavercutting boardpotlidforkair fryerrack
Tips
- Ghee can be substituted with clarified butter.
- Use a rack or parchment paper in the air fryer.
