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Perfect Roast Potatoes
Serves 1
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Perfect Roast Potatoes
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Serves 1
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Directions
1
Chop the potatoes into bite-sized pieces.
2
Boil the potatoes with the baking soda.
3
Drain the potatoes.
4
Add the ghee and garlic salt to the potatoes, then cover and shake the pot to create a textured, craggly surface.
5
Air fry the potatoes on a rack or parchment paper at 450°F until crispy.
Ingredients
potato, chopped into bite-sized pieces
0.25 tsp baking soda
2 tbsp ghee
garlic salt
Equipment
cleaver
cutting board
pot
lid
fork
air fryer
rack
Tips
Ghee can be substituted with clarified butter.
Use a rack or parchment paper in the air fryer.
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