Steak and Stout Pie
Serves 4
Directions
- 1Sear the steak in a pan over medium-high heat with vegetable oil, seasoning with a big pinch of salt and pepper.
- 2Once browned, add the sliced onion and carrot and stir-fry for a few minutes.
- 3Mix in the minced garlic.
- 4Add the mustard, tomato puree, and thyme and mix for a couple of minutes.
- 5Deglaze the pan with Worcestershire sauce.
- 6Pour in the Guinness and bone broth, add the bay leaves, and stir.
- 7Simmer on medium-low heat uncovered for 45 minutes until the liquid becomes a gravy.
- 8Remove the bay leaves, lay the pastry on top, and tuck in the edges.
- 9Brush with egg wash, stab a hole in the center, and bake for 25 minutes at 180°C.
Ingredients
- 500 g braising steak
- 1 whole onion, sliced
- 1 whole carrot, sliced
- 5 clove garlic, minced
- 1 tbsp wholegrain mustard
- 1 tbsp tomato puree
- 1 tbsp dried thyme
- 2 tbsp worcestershire sauce
- 400 ml guinness
- 250 ml beef bone broth
- 2 whole bay leaf
- 1 sheet shortcrust pastry, pre-rolled
- egg wash (optional)
- 1 pinch salt
- 1 pinch pepper
- 1 tbsp vegetable oil
Equipment
pan
