Christmas Beef Wellington

Serves 1
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Directions

  1. 1Set the meat form.
  2. 2Set the meat form.
  3. 3Set the meat form.
  4. 4Grease the meat with olive oil.
  5. 5Grease the meat with olive oil.
  6. 6Grease the meat with olive oil.
  7. 7Sprinkle with salt.
  8. 8Sprinkle with salt.
  9. 9Sprinkle with salt.
  10. 10Sprinkle with black pepper.
  11. 11Sprinkle with black pepper.
  12. 12Sprinkle with black pepper.
  13. 13Fry the meat in a chopped pan for 3 minutes on each side to seal it.
  14. 14Fry the meat in a chopped pan for 3 minutes on each side to seal it.
  15. 15Fry the meat in a chopped pan for 3 minutes on each side to seal it.
  16. 16Add butter and pour it over the meat.
  17. 17Add butter and pour it over the meat.
  18. 18Add butter and pour it over the meat.
  19. 19Chop the Emperor champignons.
  20. 20Chop the Emperor champignons.
  21. 21Chop the Emperor champignons.
  22. 22Cut champignons in a food processor.
  23. 23Cut champignons in a food processor.
  24. 24Cut champignons in a food processor.
  25. 25Put the mushrooms in a hot pan.
  26. 26Put the mushrooms in a hot pan.
  27. 27Put the mushrooms in a hot pan.
  28. 28Roll a cling film on the table.
  29. 29Roll a cling film on the table.
  30. 30Roll a cling film on the table.
  31. 31Spread a layer of Parma ham.
  32. 32Spread a layer of Parma ham.
  33. 33Spread a layer of Parma ham.
  34. 34Spread a layer of dehydrated champignon over the ham.
  35. 35Spread a layer of dehydrated champignon over the ham.
  36. 36Spread a layer of dehydrated champignon over the ham.
  37. 37Place the fried beef over the mushrooms.
  38. 38Place the fried beef over the mushrooms.
  39. 39Place the fried beef over the mushrooms.
  40. 40Roll it all up!
  41. 41Roll it all up!
  42. 42Roll it all up!
  43. 43Twist the roll to get a perfect form.
  44. 44Twist the roll to get a perfect form.
  45. 45Twist the roll to get a perfect form.
  46. 46Put the roll in the freezer for 30 minutes.
  47. 47Put the roll in the freezer for 30 minutes.
  48. 48Put the roll in the freezer for 30 minutes.
  49. 49Put the yeast-free puff pastry on the cling film.
  50. 50Put the yeast-free puff pastry on the cling film.
  51. 51Put the yeast-free puff pastry on the cling film.
  52. 52Put the roll on the dough.
  53. 53Put the roll on the dough.
  54. 54Put the roll on the dough.
  55. 55Twist the roll to get a perfect form.
  56. 56Twist the roll to get a perfect form.
  57. 57Twist the roll to get a perfect form.
  58. 58Put the roll in the freezer for 15 minutes.
  59. 59Put the roll in the freezer for 15 minutes.
  60. 60Put the roll in the freezer for 15 minutes.
  61. 61Put the roll on the wrap paper.
  62. 62Put the roll on the wrap paper.
  63. 63Put the roll on the wrap paper.
  64. 64Lubricate the roll with egg yolk.
  65. 65Lubricate the roll with egg yolk.
  66. 66Lubricate the roll with egg yolk.
  67. 67Draw some patterns with the back of the knife.
  68. 68Draw some patterns with the back of the knife.
  69. 69Draw some patterns with the back of the knife.
  70. 70Cook the roll in the oven at 180 degrees Celsius for 60 minutes.
  71. 71Cook the roll in the oven at 180 degrees Celsius for 60 minutes.
  72. 72Cook the roll in the oven at 180 degrees Celsius for 60 minutes.
  73. 73Christmas Beef Wellington is ready to eat!
  74. 74Christmas Beef Wellington is ready to eat!
  75. 75Christmas Beef Wellington is ready to eat!

Ingredients

  • beef
  • beef
  • beef
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • butter
  • butter
  • butter
  • Emperor champignons
  • Emperor champignons
  • Emperor champignons
  • Parma ham
  • Parma ham
  • Parma ham
  • yeast-free puff pastry
  • yeast-free puff pastry
  • yeast-free puff pastry
  • egg yolk
  • egg yolk
  • egg yolk

Equipment

knifechopped panfood processorhot pancling filmoven