Christmas Beef Wellington
Serves 1
Directions
- 1Set the meat form.
- 2Grease the meat with olive oil.
- 3Sprinkle with salt.
- 4Sprinkle with black pepper.
- 5Fry the meat in a chopped pan for 3 minutes on each side to seal it.
- 6Add butter and pour it over the meat.
- 7Chop the Emperor champignons.
- 8Cut champignons in a food processor.
- 9Put the mushrooms in a hot pan.
- 10Roll a cling film on the table.
- 11Spread a layer of Parma ham.
- 12Spread a layer of dehydrated champignon over the ham.
- 13Place the fried beef over the mushrooms.
- 14Roll it all up!
- 15Twist the roll to get a perfect form.
- 16Put the roll in the freezer for 30 minutes.
- 17Put the yeast-free puff pastry on the cling film.
- 18Put the roll on the dough.
- 19Twist the roll to get a perfect form.
- 20Put the roll in the freezer for 15 minutes.
- 21Put the roll on the wrap paper.
- 22Lubricate the roll with egg yolk.
- 23Draw some patterns with the back of the knife.
- 24Cook the roll in the oven at 180 degrees Celsius for 60 minutes.
- 25Christmas Beef Wellington is ready to eat!
Ingredients
- beef
- olive oil
- salt
- black pepper
- butter
- Emperor champignons
- Parma ham
- yeast-free puff pastry
- egg yolk
Equipment
knifechopped panfood processorhot pancling filmoven
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