Sausage, Apple & Cider Casserole
Serves 1
Directions
- 1Brown the sausages in a hot pan with a little oil, then remove and set aside.
- 2Chop the bacon into small pieces and fry in the same pan until crispy, then set aside.
- 3Add the whole shallots to the pan and cook until browned, then add the minced garlic and cook for a moment.
- 4Stir in the tomato purée and flour, then pour in the cider and chicken stock, scraping the bottom of the pan to deglaze.
- 5Add the baby potatoes, sage, lemon zest, and wholegrain mustard to the pan, then return the bacon and sausages.
- 6Core and slice the apples and add them to the pan.
- 7Cover and cook in the oven until finished.
- 8Garnish with freshly chopped chives before serving.
Ingredients
- 8 sausage
- 4 rashers bacon
- 10 whole shallot
- 2 garlic clove
- 1 tbsp tomato purée
- 1 tbsp flour
- 500 ml cider
- 200 ml chicken stock
- 500 g baby potato
- 4 leaf sage
- 1 whole lemon zest
- 1 tsp wholegrain mustard
- 2 whole green apple
- chives (optional)
