Beef Stroganoff

10 mins
Serves 1
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Directions

  1. 1Slice the beef fillet into thin pieces.
  2. 2Slice the beef fillet into thin pieces.
  3. 3Slice the beef fillet into thin pieces.
  4. 4Slice the brown onion thinly.
  5. 5Slice the brown onion thinly.
  6. 6Slice the brown onion thinly.
  7. 7Slice the button mushrooms.
  8. 8Slice the button mushrooms.
  9. 9Slice the button mushrooms.
  10. 10Season your beef with salt.
  11. 11Season your beef with salt.
  12. 12Season your beef with salt.
  13. 13Seal the beef in a hot pan in batches until it has good color.
  14. 14Seal the beef in a hot pan in batches until it has good color.
  15. 15Seal the beef in a hot pan in batches until it has good color.
  16. 16Remove the sealed beef from the pan and set aside.
  17. 17Remove the sealed beef from the pan and set aside.
  18. 18Remove the sealed beef from the pan and set aside.
  19. 19Add butter to the pan.
  20. 20Add butter to the pan.
  21. 21Add butter to the pan.
  22. 22Sauté your onions in the pan until they have some color and start to soften.
  23. 23Sauté your onions in the pan until they have some color and start to soften.
  24. 24Sauté your onions in the pan until they have some color and start to soften.
  25. 25Add the mushrooms to the pan and cook for 3-4 minutes.
  26. 26Add the mushrooms to the pan and cook for 3-4 minutes.
  27. 27Add the mushrooms to the pan and cook for 3-4 minutes.
  28. 28Add two tablespoons of flour and stir well.
  29. 29Add two tablespoons of flour and stir well.
  30. 30Add two tablespoons of flour and stir well.
  31. 31Pour in the beef stock and mix until there are no lumps.
  32. 32Pour in the beef stock and mix until there are no lumps.
  33. 33Pour in the beef stock and mix until there are no lumps.
  34. 34Cook for 10 minutes until the sauce thickens.
  35. 35Cook for 10 minutes until the sauce thickens.
  36. 36Cook for 10 minutes until the sauce thickens.
  37. 37Add Worcestershire sauce.
  38. 38Add Worcestershire sauce.
  39. 39Add Worcestershire sauce.
  40. 40Add Dijon mustard.
  41. 41Add Dijon mustard.
  42. 42Add Dijon mustard.
  43. 43Add sour cream.
  44. 44Add sour cream.
  45. 45Add sour cream.
  46. 46Add the cooked beef back to the pan and stir through.
  47. 47Add the cooked beef back to the pan and stir through.
  48. 48Add the cooked beef back to the pan and stir through.
  49. 49Serve the beef stroganoff over buttered egg noodles.
  50. 50Serve the beef stroganoff over buttered egg noodles.
  51. 51Serve the beef stroganoff over buttered egg noodles.
  52. 52Garnish with chives.
  53. 53Garnish with chives.
  54. 54Garnish with chives.

Ingredients

  • 600 g beef fillet
  • 600 g beef fillet
  • 600 g beef fillet
  • 1 brown onion
  • 1 brown onion
  • 1 brown onion
  • 200 g button mushrooms
  • 200 g button mushrooms
  • 200 g button mushrooms
  • 2 tablespoons grapeseed oil
  • 2 tablespoons grapeseed oil
  • 2 tablespoons grapeseed oil
  • 50 g butter
  • 50 g butter
  • 50 g butter
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 400 ml beef stock
  • 400 ml beef stock
  • 400 ml beef stock
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 3 tablespoons sour cream
  • 3 tablespoons sour cream
  • 3 tablespoons sour cream
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Egg noodles
  • Egg noodles
  • Egg noodles

Equipment

knifered chopping boardgreen chopping boardpantongstraywooden spoonbowlfork