Directions
- 1Slice the beef fillet into thin pieces.
- 2Slice the brown onion thinly.
- 3Slice the button mushrooms.
- 4Season your beef with salt.
- 5Seal the beef in a hot pan in batches until it has good color.
- 6Remove the sealed beef from the pan and set aside.
- 7Add butter to the pan.
- 8Sauté your onions in the pan until they have some color and start to soften.
- 9Add the mushrooms to the pan and cook for 3-4 minutes.
- 10Add two tablespoons of flour and stir well.
- 11Pour in the beef stock and mix until there are no lumps.
- 12Cook for 10 minutes until the sauce thickens.
- 13Add Worcestershire sauce.
- 14Add Dijon mustard.
- 15Add sour cream.
- 16Add the cooked beef back to the pan and stir through.
- 17Serve the beef stroganoff over buttered egg noodles.
- 18Garnish with chives.
Ingredients
- 600 g beef fillet
- 1 brown onion
- 200 g button mushrooms
- 2 tablespoons grapeseed oil
- 50 g butter
- 2 tablespoons flour
- 400 ml beef stock
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 3 tablespoons sour cream
- Salt
- Pepper
- Egg noodles
Equipment
knifered chopping boardgreen chopping boardpantongstraywooden spoonbowlfork
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