Pasta Aglio e Olio

Name: Pasta Aglio e Olio
Total time: 5 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 3 cloves garlic cloves; 3 cups water; 1 cup olive oil; 1 pinch salt; 1 serving spaghetti; 1 handful parsley; 1 pinch pepper

Serves 1

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Pasta Aglio e Olio

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Serves 1

Directions

1Cut the garlic cloves into thin slices.
2Boil the garlic slices in water for 1 minute, then strain.
3Repeat the boiling and straining process two more times.
4Blend the boiled garlic with olive oil and a pinch of salt.
5Cook spaghetti according to package directions.
6Add the blended garlic mixture to the cooked spaghetti, mixing until well combined.
7Add chopped parsley.
8Add salt and pepper to taste.
9Mix well and serve.

Ingredients

3 cloves garlic cloves
3 cups water
1 cup olive oil
1 pinch salt
1 serving spaghetti
1 handful parsley
1 pinch pepper

Equipment

knifepotstrainerblenderfrying pantongsspatula

Pasta Aglio e Olio

Serves 1

tiktok.com

Pasta Aglio e Olio

tiktok.com

Serves 1

Directions

1Cut the garlic cloves into thin slices.
2Boil the garlic slices in water for 1 minute, then strain.
3Repeat the boiling and straining process two more times.
4Blend the boiled garlic with olive oil and a pinch of salt.
5Cook spaghetti according to package directions.
6Add the blended garlic mixture to the cooked spaghetti, mixing until well combined.
7Add chopped parsley.
8Add salt and pepper to taste.
9Mix well and serve.