Pasta Aglio e Olio

5 mins
Serves 1
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Directions

  1. 1Cut the garlic cloves into thin slices.
  2. 2Cut the garlic cloves into thin slices.
  3. 3Cut the garlic cloves into thin slices.
  4. 4Boil the garlic slices in water for 1 minute, then strain.
  5. 5Boil the garlic slices in water for 1 minute, then strain.
  6. 6Boil the garlic slices in water for 1 minute, then strain.
  7. 7Repeat the boiling and straining process two more times.
  8. 8Repeat the boiling and straining process two more times.
  9. 9Repeat the boiling and straining process two more times.
  10. 10Blend the boiled garlic with olive oil and a pinch of salt.
  11. 11Blend the boiled garlic with olive oil and a pinch of salt.
  12. 12Blend the boiled garlic with olive oil and a pinch of salt.
  13. 13Cook spaghetti according to package directions.
  14. 14Cook spaghetti according to package directions.
  15. 15Cook spaghetti according to package directions.
  16. 16Add the blended garlic mixture to the cooked spaghetti, mixing until well combined.
  17. 17Add the blended garlic mixture to the cooked spaghetti, mixing until well combined.
  18. 18Add the blended garlic mixture to the cooked spaghetti, mixing until well combined.
  19. 19Add chopped parsley.
  20. 20Add chopped parsley.
  21. 21Add chopped parsley.
  22. 22Add salt and pepper to taste.
  23. 23Add salt and pepper to taste.
  24. 24Add salt and pepper to taste.
  25. 25Mix well and serve.
  26. 26Mix well and serve.
  27. 27Mix well and serve.

Ingredients

  • 3 cloves garlic cloves
  • 3 cloves garlic cloves
  • 3 cloves garlic cloves
  • 3 cups water
  • 3 cups water
  • 3 cups water
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 serving spaghetti
  • 1 serving spaghetti
  • 1 serving spaghetti
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper

Equipment

knifepotstrainerblenderfrying pantongsspatula