Directions
- 1In a large bowl, mix the sour cream, cream of chicken with herbs, garlic powder, thawed and squeezed spinach, 1 cup of shredded Monterey Jack cheese, and half a can of fried onions, along with salt and pepper to taste.
- 2Fold in the rotisserie chicken.
- 3Add the cooked linguine or spaghetti.
- 4Add pasta water as needed to combine and achieve a creamy consistency.
- 5Transfer the mixture to a prepared 9x13 baking dish.
- 6Top with the remaining cheese and fried onions.
- 7Bake at 375 degrees Fahrenheit for about 30-35 minutes uncovered until bubbling.
Ingredients
- 3 c rotisserie chicken
- 16 oz sour cream
- 2 cans cream of chicken with herbs
- Garlic powder
- 10 oz frozen spinach thawed and squeezed
- 2 c shredded Monterey Jack
- Salt and pepper
- 1 can fried onions
- 1 lb linguine or spaghetti cooked
- 1.5 cups saved pasta water
Equipment
bowlspatulatongsbaking dish
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