Directions
- 1Cook spaghetti according to package instructions and put it in a bowl.
- 2Add cream cheese and mix.
- 3Pick basil leaves and chop it.
- 4Collect the basil.
- 5Juice the lemon.
- 6Heat the olive oil in a pan.
- 7Add garlic.
- 8Add basil leaves.
- 9Add lemon juice.
- 10Add parmigiano reggiano cheese.
- 11Mix the sauce and add spaghetti.
- 12Serve the pasta in a plate and sprinkle salt and pepper on top.
Ingredients
- 1 package spaghetti
- 1 cup cream cheese
- 1 handful basil
- 1 bottle olive oil
- 2 cloves garlic
- 1 lemon
- 1 cup parmigiano reggiano
- 1 pinch salt and pepper
Equipment
knifepotcutting boardgraterlemon juicerfrying panplatefork
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