Lemon Pasta
Directions
- 1Cook spaghetti according to package instructions and put it in a bowl.
- 2Cook spaghetti according to package instructions and put it in a bowl.
- 3Cook spaghetti according to package instructions and put it in a bowl.
- 4Add cream cheese and mix.
- 5Add cream cheese and mix.
- 6Add cream cheese and mix.
- 7Pick basil leaves and chop it.
- 8Pick basil leaves and chop it.
- 9Pick basil leaves and chop it.
- 10Collect the basil.
- 11Collect the basil.
- 12Collect the basil.
- 13Juice the lemon.
- 14Juice the lemon.
- 15Juice the lemon.
- 16Heat the olive oil in a pan.
- 17Heat the olive oil in a pan.
- 18Heat the olive oil in a pan.
- 19Add garlic.
- 20Add garlic.
- 21Add garlic.
- 22Add basil leaves.
- 23Add basil leaves.
- 24Add basil leaves.
- 25Add lemon juice.
- 26Add lemon juice.
- 27Add lemon juice.
- 28Add parmigiano reggiano cheese.
- 29Add parmigiano reggiano cheese.
- 30Add parmigiano reggiano cheese.
- 31Mix the sauce and add spaghetti.
- 32Mix the sauce and add spaghetti.
- 33Mix the sauce and add spaghetti.
- 34Serve the pasta in a plate and sprinkle salt and pepper on top.
- 35Serve the pasta in a plate and sprinkle salt and pepper on top.
- 36Serve the pasta in a plate and sprinkle salt and pepper on top.
Ingredients
- 1 package spaghetti
- 1 package spaghetti
- 1 package spaghetti
- 1 cup cream cheese
- 1 cup cream cheese
- 1 cup cream cheese
- 1 handful basil
- 1 handful basil
- 1 handful basil
- 1 bottle olive oil
- 1 bottle olive oil
- 1 bottle olive oil
- 2 cloves garlic
- 2 cloves garlic
- 2 cloves garlic
- 1 lemon
- 1 lemon
- 1 lemon
- 1 cup parmigiano reggiano
- 1 cup parmigiano reggiano
- 1 cup parmigiano reggiano
- 1 pinch salt and pepper
- 1 pinch salt and pepper
- 1 pinch salt and pepper
Equipment
knifepotcutting boardgraterlemon juicerfrying panplatefork