Roll di Pollo al Forno
Directions
- 1Take thin slices of chicken breast.
- 2Take thin slices of chicken breast.
- 3Take thin slices of chicken breast.
- 4Add a slice of ham and a slice of Galbanino or pasta filata.
- 5Add a slice of ham and a slice of Galbanino or pasta filata.
- 6Add a slice of ham and a slice of Galbanino or pasta filata.
- 7Cut the chicken roll in half.
- 8Cut the chicken roll in half.
- 9Cut the chicken roll in half.
- 10Roll them in breadcrumbs.
- 11Roll them in breadcrumbs.
- 12Roll them in breadcrumbs.
- 13Move them to the pan.
- 14Move them to the pan.
- 15Move them to the pan.
- 16Add a drizzle of oil and bake in the oven for 20 minutes.
- 17Add a drizzle of oil and bake in the oven for 20 minutes.
- 18Add a drizzle of oil and bake in the oven for 20 minutes.
Ingredients
- 300 g petto di pollo
- 300 g petto di pollo
- 300 g petto di pollo
- 200 g formaggio (pasta filata o Galbanino)
- 200 g formaggio (pasta filata o Galbanino)
- 200 g formaggio (pasta filata o Galbanino)
- 200 g prosciutto
- 200 g prosciutto
- 200 g prosciutto
- pangrattato
- pangrattato
- pangrattato
- olio
- olio
- olio