Zucchini Flatbread Bake

Serves 1
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Directions

  1. 1Run the zucchini and onions on a mandoline.
  2. 2In a large bowl, whisk together the flour and water to form a batter.
  3. 3Add the zucchini, onions, salt, pepper, rosemary and breadcrumbs to the batter.
  4. 4Mix well.
  5. 5Line a baking sheet with parchment paper.
  6. 6Drizzle the parchment-lined baking sheet with olive oil and semolina.
  7. 7Spread an even layer of the zucchini batter on the baking sheet.
  8. 8Top it all off with a generous amount of olive oil and some semolina to give that extra crunch.
  9. 9Pop it in the oven.
  10. 10Bake at 400°F for 45 min, or until crispy and golden.
  11. 11Cut into squares and serve.

Ingredients

  • 450 g zucchini
  • 1 onion
  • 300 g 00 flour
  • 330 g water
  • 75 g breadcrumbs
  • Fresh rosemary
  • Salt
  • pepper
  • Olive oil
  • Semolina flour

Equipment

mandolinlarge bowlwhiskbaking sheetparchment paperoven