Neapolitan Pizza Dough
Serves 1
Directions
- 1Add 90% of the water to a mixing bowl.
- 2Dissolve the yeast in the water.
- 3Add the flour and mix until a soggy mess.
- 4Add the salt and the remaining water.
- 5Mix until the dough comes together.
- 6Knead the dough until it reaches a temperature of 22-23°C.
- 7Perform a slap and fold to form a rough ball.
- 8Rest the dough for 15 minutes.
- 9Slap and fold again to create a smooth ball.
- 10Rest the dough for one hour.
- 11Divide the dough into 260g portions and shape into balls.
- 12Rise the dough balls for 16-18 hours at room temperature (18-21°C).
Ingredients
- 620 ml water
- 1 kg flour
- 0.4 g instant yeast
- none specified salt
