spaghetti alla puttanesca

Serves 2
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Directions

  1. 1Start by finely cutting 1 small dried red pepper.
  2. 2Start by finely cutting 1 small dried red pepper.
  3. 3Start by finely cutting 1 small dried red pepper.
  4. 4Roughly cut a few capers.
  5. 5Roughly cut a few capers.
  6. 6Roughly cut a few capers.
  7. 7Pour a good drizzle of olive oil into a hot pan.
  8. 8Pour a good drizzle of olive oil into a hot pan.
  9. 9Pour a good drizzle of olive oil into a hot pan.
  10. 10Add 2 whole garlic cloves, 2 anchovy fillets, and the chili.
  11. 11Add 2 whole garlic cloves, 2 anchovy fillets, and the chili.
  12. 12Add 2 whole garlic cloves, 2 anchovy fillets, and the chili.
  13. 13Let the anchovies melt over low heat.
  14. 14Let the anchovies melt over low heat.
  15. 15Let the anchovies melt over low heat.
  16. 16Add the peeled cherry tomatoes and a little tomato pulp.
  17. 17Add the peeled cherry tomatoes and a little tomato pulp.
  18. 18Add the peeled cherry tomatoes and a little tomato pulp.
  19. 19Mix and cook over low heat for about 10 minutes.
  20. 20Mix and cook over low heat for about 10 minutes.
  21. 21Mix and cook over low heat for about 10 minutes.
  22. 22Once the sauce is ready, remove the garlic.
  23. 23Once the sauce is ready, remove the garlic.
  24. 24Once the sauce is ready, remove the garlic.
  25. 25Add the olives and parsley.
  26. 26Add the olives and parsley.
  27. 27Add the olives and parsley.
  28. 28Mix for 30 seconds.
  29. 29Mix for 30 seconds.
  30. 30Mix for 30 seconds.
  31. 31Add the al dente pasta.
  32. 32Add the al dente pasta.
  33. 33Add the al dente pasta.
  34. 34Add a pinch of sugar if the cherry tomatoes are not sweet enough.
  35. 35Add a pinch of sugar if the cherry tomatoes are not sweet enough.
  36. 36Add a pinch of sugar if the cherry tomatoes are not sweet enough.
  37. 37Add a little pepper.
  38. 38Add a little pepper.
  39. 39Add a little pepper.
  40. 40Finish with the cooking water.
  41. 41Finish with the cooking water.
  42. 42Finish with the cooking water.
  43. 43Mix well until it's ready.
  44. 44Mix well until it's ready.
  45. 45Mix well until it's ready.
  46. 46Add a little sauce on top.
  47. 47Add a little sauce on top.
  48. 48Add a little sauce on top.
  49. 49Add a pinch of parmesan.
  50. 50Add a pinch of parmesan.
  51. 51Add a pinch of parmesan.

Ingredients

  • 200 g spaghetti
  • 200 g spaghetti
  • 200 g spaghetti
  • salted water
  • salted water
  • salted water
  • drizzle olive oil
  • drizzle olive oil
  • drizzle olive oil
  • 2 anchovy fillets
  • 2 anchovy fillets
  • 2 anchovy fillets
  • 1 small dried red pepper
  • 1 small dried red pepper
  • 1 small dried red pepper
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 cs capers
  • 1 cs capers
  • 1 cs capers
  • 200 g peeled cherry tomatoes
  • 200 g peeled cherry tomatoes
  • 200 g peeled cherry tomatoes
  • 200 g tomato pulp
  • 200 g tomato pulp
  • 200 g tomato pulp
  • 10 pitted black olives
  • 10 pitted black olives
  • 10 pitted black olives
  • 1 cs chopped parsley
  • 1 cs chopped parsley
  • 1 cs chopped parsley
  • pepper
  • pepper
  • pepper
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch sugar
  • parmesan
  • parmesan
  • parmesan

Equipment

hot pan

Tips

  • To peel cherry tomatoes, plunge them for 2-3 minutes in boiling water, then transfer them to iced water to easily remove the skin.