Beefy Enchilada Lasagna

30 mins
Serves 1
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Directions

  1. 1Start by browning 1 pound of lean ground beef in a pan.
  2. 2Season the ground beef with some taco seasoning.
  3. 3Add one container of plain Greek yogurt to the beef mixture.
  4. 4Pour in a third cup of enchilada sauce.
  5. 5Mix the beef, yogurt, and enchilada sauce until well combined.
  6. 6Add 1 cup of shredded Mexican blend cheese to the mixture.
  7. 7Mix until all ingredients are well combined and let it sit for a couple of minutes.
  8. 8While the mixture sits, grease your baking dish.
  9. 9Cut four taco-sized flour tortillas in half.
  10. 10Line the bottom of the baking dish with the cut tortillas, with the flat side out.
  11. 11Add the cheesy beef mixture over the tortillas.
  12. 12Smooth the beef mixture out evenly over the top of the tortillas.
  13. 13Add one more layer of the cut-up tortillas on top of the beef mixture.
  14. 14Top with more enchilada sauce.
  15. 15Add one more cup of shredded Mexican blend cheese over the enchilada sauce.
  16. 16Bake at 375 degrees Fahrenheit for 15 minutes.
  17. 17Garnish with green onion.
  18. 18Drizzle with sour cream.
  19. 19Cut into slices and serve.

Ingredients

  • 1 pound lean ground beef
  • taco seasoning
  • 1 container plain Greek yogurt
  • 0.33 cup enchilada sauce
  • 1 cup shredded Mexican blend cheese
  • 4 taco-sized flour tortillas
  • green onion
  • sour cream

Equipment

panspatulabaking dishscissors

Tips

  • You can substitute plain Greek yogurt for sour cream if you prefer.
  • If you like having written recipes, you can find this recipe on mealsandmunchies.com