Beefy Enchilada Lasagna
Directions
- 1Start by browning 1 pound of lean ground beef in a pan.
- 2Season the ground beef with some taco seasoning.
- 3Add one container of plain Greek yogurt to the beef mixture.
- 4Pour in a third cup of enchilada sauce.
- 5Mix the beef, yogurt, and enchilada sauce until well combined.
- 6Add 1 cup of shredded Mexican blend cheese to the mixture.
- 7Mix until all ingredients are well combined and let it sit for a couple of minutes.
- 8While the mixture sits, grease your baking dish.
- 9Cut four taco-sized flour tortillas in half.
- 10Line the bottom of the baking dish with the cut tortillas, with the flat side out.
- 11Add the cheesy beef mixture over the tortillas.
- 12Smooth the beef mixture out evenly over the top of the tortillas.
- 13Add one more layer of the cut-up tortillas on top of the beef mixture.
- 14Top with more enchilada sauce.
- 15Add one more cup of shredded Mexican blend cheese over the enchilada sauce.
- 16Bake at 375 degrees Fahrenheit for 15 minutes.
- 17Garnish with green onion.
- 18Drizzle with sour cream.
- 19Cut into slices and serve.
Ingredients
- 1 pound lean ground beef
- taco seasoning
- 1 container plain Greek yogurt
- 0.33 cup enchilada sauce
- 1 cup shredded Mexican blend cheese
- 4 taco-sized flour tortillas
- green onion
- sour cream
Equipment
panspatulabaking dishscissors
Tips
- You can substitute plain Greek yogurt for sour cream if you prefer.
- If you like having written recipes, you can find this recipe on mealsandmunchies.com
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