Buffalo Garlic Chicken Pasta

4 mins
Serves 4
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Directions

  1. 1Place chicken breasts in the slow cooker.
  2. 2Place chicken breasts in the slow cooker.
  3. 3Place chicken breasts in the slow cooker.
  4. 4Add cream cheese in cubes.
  5. 5Add cream cheese in cubes.
  6. 6Add cream cheese in cubes.
  7. 7Pour the Parmesan garlic sauce over the chicken and cream cheese.
  8. 8Pour the Parmesan garlic sauce over the chicken and cream cheese.
  9. 9Pour the Parmesan garlic sauce over the chicken and cream cheese.
  10. 10Pour the heavy whipping cream.
  11. 11Pour the heavy whipping cream.
  12. 12Pour the heavy whipping cream.
  13. 13Add the shredded Parmesan cheese.
  14. 14Add the shredded Parmesan cheese.
  15. 15Add the shredded Parmesan cheese.
  16. 16Stir to combine all ingredients.
  17. 17Stir to combine all ingredients.
  18. 18Stir to combine all ingredients.
  19. 19Cook on high for 4–5 hours.
  20. 20Cook on high for 4–5 hours.
  21. 21Cook on high for 4–5 hours.
  22. 22Shred the chicken.
  23. 23Shred the chicken.
  24. 24Shred the chicken.
  25. 25Add the cooked penne pasta.
  26. 26Add the cooked penne pasta.
  27. 27Add the cooked penne pasta.
  28. 28Stir to combine the chicken and pasta.
  29. 29Stir to combine the chicken and pasta.
  30. 30Stir to combine the chicken and pasta.

Ingredients

  • 3 chicken breast
  • 3 chicken breast
  • 3 chicken breast
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 bottle Parmesan garlic sauce
  • 1 bottle Parmesan garlic sauce
  • 1 bottle Parmesan garlic sauce
  • 1 carton heavy whipping cream
  • 1 carton heavy whipping cream
  • 1 carton heavy whipping cream
  • 1 bag Parmesan cheese
  • 1 bag Parmesan cheese
  • 1 bag Parmesan cheese
  • 0.5 box cooked penne pasta
  • 0.5 box cooked penne pasta
  • 0.5 box cooked penne pasta

Equipment

slow cookerknifewooden spoon