Buffalo Garlic Chicken Pasta

4m
Serves 4
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Directions

  1. 1Place chicken breasts in the slow cooker.
  2. 2Add cream cheese in cubes.
  3. 3Pour the Parmesan garlic sauce over the chicken and cream cheese.
  4. 4Pour the heavy whipping cream.
  5. 5Add the shredded Parmesan cheese.
  6. 6Stir to combine all ingredients.
  7. 7Cook on high for 4–5 hours.
  8. 8Shred the chicken.
  9. 9Add the cooked penne pasta.
  10. 10Stir to combine the chicken and pasta.

Ingredients

  • 3 chicken breast
  • 1 block cream cheese
  • 1 bottle Parmesan garlic sauce
  • 1 carton heavy whipping cream
  • 1 bag Parmesan cheese
  • 0.5 box cooked penne pasta

Equipment

slow cookerknifewooden spoon