Cheesy Chicken Alfredo Fried Burritos
Serves 4
Directions
- 1Slice the chicken breasts into cubes.
- 2Coat the chicken in olive oil, salt, pepper, paprika, garlic powder, onion powder, and Italian seasoning.
- 3Cook the chicken in a pan over medium-high heat. Break the chicken into small pieces as it cooks.
- 4Remove the chicken from the pan. Add butter and diced onions to the same pan and sauté.
- 5Add minced garlic and flour to the pan and stir.
- 6Pour in heavy cream, season to taste, and bring to a bubble while stirring to thicken.
- 7Add parmesan cheese and a slice of American cheese to the sauce. Stir until melted.
- 8Mix the cooked chicken with some of the prepared Alfredo sauce, chopped parsley, and mozzarella cheese.
- 9Place the chicken mixture and more mozzarella cheese on a tortilla and roll it into a burrito.
- 10Deep-fry the burritos in a pan with hot oil, seam-side down.
Ingredients
- 2 whole chicken breast
- a splash olive oil
- salt
- black pepper
- paprika
- garlic powder
- onion powder
- italian seasoning
- butter
- onion, diced
- garlic, minced
- 1 tbsp flour
- 1 1/2 cup heavy cream
- 1 cup parmesan cheese
- american cheese
- fresh parsley, chopped
- mozzarella cheese
- tortilla
Equipment
cutting boardknifepanspatulamixing bowltongsskimmer
Tips
- Adding American cheese to the sauce helps prevent it from breaking when kept warm.
