Pasta senza pasta
Directions
- 1Cut the zucchini into thin slices.
- 2Cut the zucchini into thin slices.
- 3Cut the zucchini into thin slices.
- 4Transform the zucchini slices into fettuccine.
- 5Transform the zucchini slices into fettuccine.
- 6Transform the zucchini slices into fettuccine.
- 7Cut the shrimp into cubes.
- 8Cut the shrimp into cubes.
- 9Cut the shrimp into cubes.
- 10Cook the shrimp in a little oil for 3–4 minutes.
- 11Cook the shrimp in a little oil for 3–4 minutes.
- 12Cook the shrimp in a little oil for 3–4 minutes.
- 13Set aside the shrimp.
- 14Set aside the shrimp.
- 15Set aside the shrimp.
- 16Sauté the cherry tomatoes.
- 17Sauté the cherry tomatoes.
- 18Sauté the cherry tomatoes.
- 19Add a spoonful of white cream and mix well.
- 20Add a spoonful of white cream and mix well.
- 21Add a spoonful of white cream and mix well.
- 22Put the zucchini fettuccine in the pan.
- 23Put the zucchini fettuccine in the pan.
- 24Put the zucchini fettuccine in the pan.
- 25Stir well.
- 26Stir well.
- 27Stir well.
- 28Add salt, shrimp, and mix again for the last time.
- 29Add salt, shrimp, and mix again for the last time.
- 30Add salt, shrimp, and mix again for the last time.
- 31Cook for a few more minutes under the lid.
- 32Cook for a few more minutes under the lid.
- 33Cook for a few more minutes under the lid.
Ingredients
- 2 zucchine
- 2 zucchine
- 2 zucchine
- pomodorini ciliegia
- pomodorini ciliegia
- pomodorini ciliegia
- olio vegetale
- olio vegetale
- olio vegetale
- gamberi
- gamberi
- gamberi
- formaggio spalmabile
- formaggio spalmabile
- formaggio spalmabile
- basilico fresco
- basilico fresco
- basilico fresco
- q.b. sale
- q.b. sale
- q.b. sale
- q.b. pepe
- q.b. pepe
- q.b. pepe
Equipment
knifecutting boardpanspoonfork
Tips
- Cook the zucchini "pasta" with the lid on until it becomes soft, about 5–7 minutes
- Add a few drops of water if needed
- Don't overcook it: this way it remains slightly crunchy and super pleasant to bite 😋