Directions
- 1Cut the zucchini into thin slices.
- 2Transform the zucchini slices into fettuccine.
- 3Cut the shrimp into cubes.
- 4Cook the shrimp in a little oil for 3–4 minutes.
- 5Set aside the shrimp.
- 6Sauté the cherry tomatoes.
- 7Add a spoonful of white cream and mix well.
- 8Put the zucchini fettuccine in the pan.
- 9Stir well.
- 10Add salt, shrimp, and mix again for the last time.
- 11Cook for a few more minutes under the lid.
Ingredients
- 2 zucchine
- pomodorini ciliegia
- olio vegetale
- gamberi
- formaggio spalmabile
- basilico fresco
- q.b. sale
- q.b. pepe
Equipment
knifecutting boardpanspoonfork
Tips
- Cook the zucchini "pasta" with the lid on until it becomes soft, about 5–7 minutes
- Add a few drops of water if needed
- Don't overcook it: this way it remains slightly crunchy and super pleasant to bite 😋
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner