Creamy Buldak Carbonara

Serves 1
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Directions

  1. 1Bring water to a boil in a pan.
  2. 2Add Buldak noodles to the boiling water.
  3. 3Fill the pan with water until it covers the noodles about halfway or two-thirds.
  4. 4Flip the noodles in the water after about 30 seconds to ensure even cooking.
  5. 5Take the noodles off the heat when they are slightly undercooked.
  6. 6Drain the noodles and rinse them with cold water to remove starch.
  7. 7Place the drained noodles back on the heat.
  8. 8Add heavy whipping cream to the noodles.
  9. 9Add milk to the noodles to thin out the sauce.
  10. 10Add the Buldak sauce packet that comes with the noodles.
  11. 11Add the cheese powder packet that comes with the noodles.
  12. 12Mix all ingredients together and let them simmer.
  13. 13Add a spoonful of cream cheese to the noodles.
  14. 14Melt the cream cheese into the noodles.
  15. 15Add mozzarella cheese to the noodles to make them creamy and cheesy.
  16. 16Mix the mozzarella cheese into the noodles until fully incorporated and melted.

Ingredients

  • 1 pack Buldak noodles
  • heavy whipping cream
  • milk
  • Buldak sauce
  • 1 pack cheese powder
  • 1 spoonful cream cheese
  • mozzarella cheese

Equipment

panchopsticks

Tips

  • Undercook the noodles slightly before draining them, as they will continue to cook when mixed with the sauce.
Creamy Buldak Carbonara | Clip Recipe