Jerk Lasagna
Directions
- 1Season chicken thighs with Buttery Steakhouse seasoning.
- 2Add Smoked Paprika to the chicken.
- 3Sprinkle Crushed Red Pepper on the chicken.
- 4Add Accent flavor enhancer to the chicken.
- 5Season with Granulated Garlic.
- 6Add Granulated Onion.
- 7Sprinkle two packs of Caribbean Jerk Wing Seasoning Mix.
- 8Drizzle Browning & Seasoning Sauce over the chicken.
- 9Add Extra Virgin Olive Oil to the chicken.
- 10Mix all the seasonings and oil into the chicken.
- 11Bake the seasoned chicken at 425 degrees Fahrenheit for approximately 55 minutes.
- 12Dice the red onion.
- 13Dice the red bell pepper.
- 14Dice the green bell pepper.
- 15Chop the spinach.
- 16Sauté the diced onions and bell peppers in a pan.
- 17Add more jerk seasoning to the sautéed vegetables.
- 18Pour heavy whipping cream into the pan with the vegetables.
- 19Add Accent flavor enhancer to the sauce.
- 20Add Buttery Steakhouse seasoning to the sauce.
- 21Add Slap Ya Mama Cajun Seasoning to the sauce.
- 22Add Paprika to the sauce.
- 23Add Mozzarella cheese to the sauce.
- 24Add Parmesan cheese to the sauce.
- 25Mix the sauce until it thickens.
- 26Add Smoked Gouda cheese to the sauce and mix.
- 27Remove the cooked chicken from the oven and let it cool.
- 28Chop the cooked chicken into small pieces.
- 29Add whipped cream cheese to the chopped chicken.
- 30Mix the whipped cream cheese with the chopped chicken.
- 31In a baking pan, spread a layer of the prepared sauce.
- 32Place oven-ready lasagna noodles on top of the sauce layer.
- 33Spread a layer of the chicken and cream cheese mixture over the noodles.
- 34Sprinkle Mozzarella cheese over the chicken layer.
- 35Sprinkle Gouda cheese over the chicken layer.
- 36Add another layer of sauce.
- 37Repeat the layers: noodles, chicken mixture, and cheeses.
- 38Top the final layer with smoked Gouda cheese.
- 39Sprinkle paprika on top.
- 40Bake covered at 375 degrees Fahrenheit for 45 minutes.
- 41Bake uncovered for another 15 minutes or until golden brown.
- 42Let it rest before serving and enjoy.
Ingredients
- boneless skinless chicken thighs
- Buttery Steakhouse seasoning
- Smoked Paprika
- Crushed Red Pepper
- Accent flavor enhancer
- Granulated Garlic
- Granulated Onion
- 2 packs Caribbean Jerk Wing Seasoning Mix
- Browning & Seasoning Sauce
- Extra Virgin Olive Oil
- red onion
- red bell pepper
- green bell pepper
- 1 pound bag spinach
- heavy whipping cream
- Slap Ya Mama Cajun Seasoning
- Paprika
- Mozzarella cheese
- Parmesan cheese
- Smoked Gouda cheese
- whipped cream cheese
- oven ready lasagna noodles
Equipment
baking pancutting boardknifelarge panspatulaoven
Tips
- You can boil the lasagna noodles if you prefer instead of using oven-ready noodles.
- Let the lasagna rest before serving to allow the layers to set.
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