Serves 1
Directions
- 1Cut the broccoli stems and peel them
- 2Throw the broccoli stems and florets in boiling water for about 10 minutes
- 3Pour extra virgin olive oil into a pan
- 4Add the garlic to the oil
- 5Add the sausage to the oil
- 6Take the garlic out of the pan
- 7Deglaze with white wine
- 8Take the broccoli out and put it in an ice bath
- 9Add the pasta to the same water
- 10Put the broccoli in a blender
- 11Add the almonds, garlic, a pinch of salt and pepper and extra virgin olive oil to the blender
- 12Blend the ingredients
- 13Put the blended ingredients with the sausage
- 14Add the pasta and pasta water
- 15Add grated pecorino
- 16Plate the pasta
- 17Add black pepper
Ingredients
- broccoli
- sausage
- extra virgin olive oil
- 2 cloves garlic
- white wine
- pasta
- almonds
- pinch salt
- pinch pepper
- grated pecorino
- black pepper
Equipment
knifecutting boardpotsfrying panblender
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