Serves 4
Directions
- 1Boil the pasta.
- 2Bake the cheese, garlic, and tomatoes with olive oil, rosemary, and thyme.
- 3Mix ground beef with shallot, parsley, egg, tomato paste and bread crumbs.
- 4Make meatballs and cover with flour.
- 5Fry the meatballs.
- 6Put the cheese, tomatoes, garlic, crème fraîche, tomato paste, and spices in the food processor.
- 7Mix everything.
- 8Serve the meatballs and pasta with the sauce.
Ingredients
- 200 g ground beef
- salt
- pepper
- 1 large shallot
- 1 large tablespoon tomato paste
- 6 tbsp chopped parsley
- 1 egg
- flour
- 1 raw milk Reblochon cheese
- 6 to 8 small tomatoes
- 1 head garlic
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 sprigs rosemary or thyme
- 1 tablespoon crème fraîche
- salt
- pepper
- spaghetti
Equipment
potoven dishfood processorpan
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