Pasta meatballs and reblochon sauce Lionfield

Serves 4
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Directions

  1. 1Boil the pasta.
  2. 2Boil the pasta.
  3. 3Boil the pasta.
  4. 4Bake the cheese, garlic, and tomatoes with olive oil, rosemary, and thyme.
  5. 5Bake the cheese, garlic, and tomatoes with olive oil, rosemary, and thyme.
  6. 6Bake the cheese, garlic, and tomatoes with olive oil, rosemary, and thyme.
  7. 7Mix ground beef with shallot, parsley, egg, tomato paste and bread crumbs.
  8. 8Mix ground beef with shallot, parsley, egg, tomato paste and bread crumbs.
  9. 9Mix ground beef with shallot, parsley, egg, tomato paste and bread crumbs.
  10. 10Make meatballs and cover with flour.
  11. 11Make meatballs and cover with flour.
  12. 12Make meatballs and cover with flour.
  13. 13Fry the meatballs.
  14. 14Fry the meatballs.
  15. 15Fry the meatballs.
  16. 16Put the cheese, tomatoes, garlic, crème fraîche, tomato paste, and spices in the food processor.
  17. 17Put the cheese, tomatoes, garlic, crème fraîche, tomato paste, and spices in the food processor.
  18. 18Put the cheese, tomatoes, garlic, crème fraîche, tomato paste, and spices in the food processor.
  19. 19Mix everything.
  20. 20Mix everything.
  21. 21Mix everything.
  22. 22Serve the meatballs and pasta with the sauce.
  23. 23Serve the meatballs and pasta with the sauce.
  24. 24Serve the meatballs and pasta with the sauce.

Ingredients

  • 200 g ground beef
  • 200 g ground beef
  • 200 g ground beef
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 large shallot
  • 1 large shallot
  • 1 large shallot
  • 1 large tablespoon tomato paste
  • 1 large tablespoon tomato paste
  • 1 large tablespoon tomato paste
  • 6 tbsp chopped parsley
  • 6 tbsp chopped parsley
  • 6 tbsp chopped parsley
  • 1 egg
  • 1 egg
  • 1 egg
  • flour
  • flour
  • flour
  • 1 raw milk Reblochon cheese
  • 1 raw milk Reblochon cheese
  • 1 raw milk Reblochon cheese
  • 6 to 8 small tomatoes
  • 6 to 8 small tomatoes
  • 6 to 8 small tomatoes
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 sprigs rosemary or thyme
  • 2 sprigs rosemary or thyme
  • 2 sprigs rosemary or thyme
  • 1 tablespoon crème fraîche
  • 1 tablespoon crème fraîche
  • 1 tablespoon crème fraîche
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • spaghetti
  • spaghetti
  • spaghetti

Equipment

potoven dishfood processorpan