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Pasta meatballs and reblochon sauce Lionfield

Serves 4
facebook.com

Pasta meatballs and reblochon sauce Lionfield

facebook.com
Serves 4

Directions

  1. 1Boil the pasta.
  2. 2Bake the cheese, garlic, and tomatoes with olive oil, rosemary, and thyme.
  3. 3Mix ground beef with shallot, parsley, egg, tomato paste and bread crumbs.
  4. 4Make meatballs and cover with flour.
  5. 5Fry the meatballs.
  6. 6Put the cheese, tomatoes, garlic, crème fraîche, tomato paste, and spices in the food processor.
  7. 7Mix everything.
  8. 8Serve the meatballs and pasta with the sauce.

Ingredients

  • 200 g ground beef
  • salt
  • pepper
  • 1 large shallot
  • 1 large tablespoon tomato paste
  • 6 tbsp chopped parsley
  • 1 egg
  • flour
  • 1 raw milk Reblochon cheese
  • 6 to 8 small tomatoes
  • 1 head garlic
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 sprigs rosemary or thyme
  • 1 tablespoon crème fraîche
  • salt
  • pepper
  • spaghetti

Equipment

potoven dishfood processorpan

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