Directions
- 1Pound chicken breasts to ensure even cooking.
- 2Season both sides of chicken breasts with garlic powder, Italian seasoning, salt, and pepper.
- 3Add olive oil to a skillet and heat to medium-high.
- 4Cook chicken on both sides until no longer pink.
- 5Set chicken aside.
- 6Return skillet to heat and add butter and chopped red onions.
- 7Add Boursin cheese to the skillet.
- 8Stir in heavy cream and parmesan cheese until the sauce is creamy.
- 9Return chicken to the skillet and coat with the sauce.
Ingredients
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 ounces Boursin cheese
- 1 cup heavy cream
- 2 tablespoons parmesan cheese
- 1 small red onions
- 1 tablespoon butter
Equipment
skilletforkwooden spoontongs
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