Autumn Dinner Party Prep

60 mins
Serves 10
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Directions

  1. 1Roast four pounds of onions until jammy and caramelized.
  2. 2Add garlic, sage and thyme.
  3. 3Make the maple dijon chicken marinade and sauce in a ziploc bag; do not marinate the chicken overnight.
  4. 4Set aside the marinade.
  5. 5Make the salad dressing and set aside.
  6. 6Cook butternut squash and sweet potato
  7. 7Puree the onions with butter and parmesan cheese for the pasta sauce.
  8. 8Refrigerate everything in glass containers and clean up.

Ingredients

  • 4 pounds onions
  • 1 head garlic
  • 1 handful sage
  • 1 handful thyme
  • 1 cup olive oil
  • 1 cup maple syrup
  • 1 cup Dijon mustard
  • 1 cup spiced apple cider
  • 1 pack chicken
  • 1 cup butternut squash
  • 1 cup sweet potato
  • 1 cup butter
  • 1 cup parmesan cheese
  • 2 cups cream cheese
  • 1 cup apple cider vinegar
  • 1 cup olive oil

Equipment

knifecutting boardcast iron panovenfood processorziploc bagglass bowlmeasuring cupswhiskglass containers