Carluccio's Real Carbonara

5 mins
Serves 2
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Directions

  1. 1Boil water and add salt (10 grams per liter).
  2. 2Boil water and add salt (10 grams per liter).
  3. 3Boil water and add salt (10 grams per liter).
  4. 4Add spaghetti and cook for 10 minutes without oil.
  5. 5Add spaghetti and cook for 10 minutes without oil.
  6. 6Add spaghetti and cook for 10 minutes without oil.
  7. 7Cut guanciale into chunks and fry in olive oil (2 tablespoons) in a pan.
  8. 8Cut guanciale into chunks and fry in olive oil (2 tablespoons) in a pan.
  9. 9Cut guanciale into chunks and fry in olive oil (2 tablespoons) in a pan.
  10. 10In a bowl, beat two eggs with one extra yolk for extra creaminess. Add parmesan and pecorino cheese.
  11. 11In a bowl, beat two eggs with one extra yolk for extra creaminess. Add parmesan and pecorino cheese.
  12. 12In a bowl, beat two eggs with one extra yolk for extra creaminess. Add parmesan and pecorino cheese.
  13. 13Add pepper.
  14. 14Add pepper.
  15. 15Add pepper.
  16. 16Remove excess fat from the fried guanciale using paper towels.
  17. 17Remove excess fat from the fried guanciale using paper towels.
  18. 18Remove excess fat from the fried guanciale using paper towels.
  19. 19Add the cooked spaghetti to the pan with the guanciale.
  20. 20Add the cooked spaghetti to the pan with the guanciale.
  21. 21Add the cooked spaghetti to the pan with the guanciale.
  22. 22Pour the egg mixture over the pasta and stir to coat evenly.
  23. 23Pour the egg mixture over the pasta and stir to coat evenly.
  24. 24Pour the egg mixture over the pasta and stir to coat evenly.
  25. 25Serve and garnish with extra parmesan and pecorino cheese.
  26. 26Serve and garnish with extra parmesan and pecorino cheese.
  27. 27Serve and garnish with extra parmesan and pecorino cheese.

Ingredients

  • 1 liter boiling water
  • 1 liter boiling water
  • 1 liter boiling water
  • 10 grams salt
  • 10 grams salt
  • 10 grams salt
  • 1 spaghetti
  • 1 spaghetti
  • 1 spaghetti
  • 100 grams guanciale
  • 100 grams guanciale
  • 100 grams guanciale
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 50 grams parmesan cheese
  • 50 grams parmesan cheese
  • 50 grams parmesan cheese
  • 50 grams pecorino cheese
  • 50 grams pecorino cheese
  • 50 grams pecorino cheese
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper

Equipment

potpanknifewhisk