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Saumon en croûte de parmesan et de chapelure

15m
Serves 1
facebook.com

Saumon en croûte de parmesan et de chapelure

facebook.com
15m
Serves 1

Directions

  1. 1Préparer une marinade avec du paprika, de l'ail pressé, du jus de citron et de l'huile d'olive.
  2. 2Badigeonner généreusement le saumon avec la marinade.
  3. 3Râper du parmesan frais sur le saumon.
  4. 4Ajouter une poignée de chapelure.
  5. 5Enfourner le saumon.
  6. 6Garnir de ciboulette ou basilic à la sortie du four.

Ingredients

  • 1 cuillère à soupe paprika
  • 1 gousse ail
  • 1 cuillère à soupe jus de citron
  • 1 cuillère à soupe huile d'olive
  • 2 pavé saumon
  • 100 grammes parmesan frais
  • 1 poignée chapelure
  • 5 feuilles ciboulette ou basilic

Equipment

couteaupresse ailbolpinceaurâpe à fromageplaque de cuissonpapier sulfuriséfour

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