Directions
- 1Add 500g of chicken mince to a bowl and season with 1tsp each of paprika, oregano and garlic granules. Add salt & pepper to taste
- 2Add in an egg, 100g of breadcrumbs and mix to combine
- 3Add a cube of mozzarella cheese, cover with more mince and roll into a ball
- 4Pass your meatballs through 100g of plain flour, 2 whisked eggs and 100g of breadcrumbs seasoned with salt & pepper to taste and 1 tsp each of paprika and oregano
- 5Air-fry for 14 mins at 190C, giving them a shake halfway through
- 6Add your meatballs to a dish and cover with béchamel sauce and a handful of cheese
- 7Cook for another 5 mins until cheese is melted and golden
- 8Garnish with chopped parsley and serve
Ingredients
- 500 g chicken mince
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp garlic granules
- 1 salt
- 1 pepper
- 1 egg
- 100 g breadcrumbs
- 1 cube mozzarella cheese
- 100 g plain flour
- 2 egg
- 100 g breadcrumbs
- 1 salt
- 1 pepper
- 1 tsp paprika
- 1 tsp oregano
- 1 béchamel sauce
- 1 handful cheese
- 1 parsley
Equipment
air fryerbowl
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