Cheesy Baked Meatballs

19 mins
Serves 6
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Directions

  1. 1Add 500g of chicken mince to a bowl and season with 1tsp each of paprika, oregano and garlic granules. Add salt & pepper to taste
  2. 2Add 500g of chicken mince to a bowl and season with 1tsp each of paprika, oregano and garlic granules. Add salt & pepper to taste
  3. 3Add 500g of chicken mince to a bowl and season with 1tsp each of paprika, oregano and garlic granules. Add salt & pepper to taste
  4. 4Add in an egg, 100g of breadcrumbs and mix to combine
  5. 5Add in an egg, 100g of breadcrumbs and mix to combine
  6. 6Add in an egg, 100g of breadcrumbs and mix to combine
  7. 7Add a cube of mozzarella cheese, cover with more mince and roll into a ball
  8. 8Add a cube of mozzarella cheese, cover with more mince and roll into a ball
  9. 9Add a cube of mozzarella cheese, cover with more mince and roll into a ball
  10. 10Pass your meatballs through 100g of plain flour, 2 whisked eggs and 100g of breadcrumbs seasoned with salt & pepper to taste and 1 tsp each of paprika and oregano
  11. 11Pass your meatballs through 100g of plain flour, 2 whisked eggs and 100g of breadcrumbs seasoned with salt & pepper to taste and 1 tsp each of paprika and oregano
  12. 12Pass your meatballs through 100g of plain flour, 2 whisked eggs and 100g of breadcrumbs seasoned with salt & pepper to taste and 1 tsp each of paprika and oregano
  13. 13Air-fry for 14 mins at 190C, giving them a shake halfway through
  14. 14Air-fry for 14 mins at 190C, giving them a shake halfway through
  15. 15Air-fry for 14 mins at 190C, giving them a shake halfway through
  16. 16Add your meatballs to a dish and cover with béchamel sauce and a handful of cheese
  17. 17Add your meatballs to a dish and cover with béchamel sauce and a handful of cheese
  18. 18Add your meatballs to a dish and cover with béchamel sauce and a handful of cheese
  19. 19Cook for another 5 mins until cheese is melted and golden
  20. 20Cook for another 5 mins until cheese is melted and golden
  21. 21Cook for another 5 mins until cheese is melted and golden
  22. 22Garnish with chopped parsley and serve
  23. 23Garnish with chopped parsley and serve
  24. 24Garnish with chopped parsley and serve

Ingredients

  • 500 g chicken mince
  • 500 g chicken mince
  • 500 g chicken mince
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 egg
  • 1 egg
  • 1 egg
  • 100 g breadcrumbs
  • 100 g breadcrumbs
  • 100 g breadcrumbs
  • 1 cube mozzarella cheese
  • 1 cube mozzarella cheese
  • 1 cube mozzarella cheese
  • 100 g plain flour
  • 100 g plain flour
  • 100 g plain flour
  • 2 egg
  • 2 egg
  • 2 egg
  • 100 g breadcrumbs
  • 100 g breadcrumbs
  • 100 g breadcrumbs
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 béchamel sauce
  • 1 béchamel sauce
  • 1 béchamel sauce
  • 1 handful cheese
  • 1 handful cheese
  • 1 handful cheese
  • 1 parsley
  • 1 parsley
  • 1 parsley

Equipment

air fryerbowl