Lasagna Bechamel
Directions
- 1Cook the ground beef and sausage in a pot with olive oil.
- 2Sauté onion, carrot, celery, garlic in the same pot.
- 3Add tomato paste, red wine, and beef stock to the vegetables.
- 4Add the cooked ground meat back to the pot.
- 5Season with Italian seasoning and add the San Marzano tomatoes.
- 6Stir in basil, and Parmigiano-Reggiano cheese. Simmer.
- 7Prepare cheese sauce by combining butter, flour, milk, nutmeg, salt, pepper, and lemon.
- 8Make pasta from scratch using flour and eggs.
- 9Layer the lasagna: meat sauce, pasta sheets, cheese sauce, mozzarella.
- 10Repeat layers ending with a layer of cheese sauce and mozzarella. Bake.
- 11Garnish with parsley and serve.
Ingredients
- 1 package ground beef
- 1 package hot italian sausage
- 2 tablespoons olive oil
- 1 cup onion
- 1 cup carrot
- 1 cup celery
- 1 cup garlic
- 1 tablespoon tomato paste
- 1 cup red wine
- 1 cup beef stock
- 1 tablespoon Italian seasoning
- 2 cans San Marzano tomatoes
- 1 handful basil
- 1 piece Parmigiano-Reggiano cheese
- 2 tablespoons butter
- 1 tablespoon flour
- 2 cups milk
- 1 pinch nutmeg
- 1 pinch salt
- 1 pinch black pepper
- 1 half lemon
- 1 cup mozzarella cheese
- 1 pasta sheets
Equipment
potwooden spoongraterpasta makerbaking pan
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