Lasagna Bechamel

11 mins
Serves 1
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Directions

  1. 1Cook the ground beef and sausage in a pot with olive oil.
  2. 2Cook the ground beef and sausage in a pot with olive oil.
  3. 3Cook the ground beef and sausage in a pot with olive oil.
  4. 4Sauté onion, carrot, celery, garlic in the same pot.
  5. 5Sauté onion, carrot, celery, garlic in the same pot.
  6. 6Sauté onion, carrot, celery, garlic in the same pot.
  7. 7Add tomato paste, red wine, and beef stock to the vegetables.
  8. 8Add tomato paste, red wine, and beef stock to the vegetables.
  9. 9Add tomato paste, red wine, and beef stock to the vegetables.
  10. 10Add the cooked ground meat back to the pot.
  11. 11Add the cooked ground meat back to the pot.
  12. 12Add the cooked ground meat back to the pot.
  13. 13Season with Italian seasoning and add the San Marzano tomatoes.
  14. 14Season with Italian seasoning and add the San Marzano tomatoes.
  15. 15Season with Italian seasoning and add the San Marzano tomatoes.
  16. 16Stir in basil, and Parmigiano-Reggiano cheese. Simmer.
  17. 17Stir in basil, and Parmigiano-Reggiano cheese. Simmer.
  18. 18Stir in basil, and Parmigiano-Reggiano cheese. Simmer.
  19. 19Prepare cheese sauce by combining butter, flour, milk, nutmeg, salt, pepper, and lemon.
  20. 20Prepare cheese sauce by combining butter, flour, milk, nutmeg, salt, pepper, and lemon.
  21. 21Prepare cheese sauce by combining butter, flour, milk, nutmeg, salt, pepper, and lemon.
  22. 22Make pasta from scratch using flour and eggs.
  23. 23Make pasta from scratch using flour and eggs.
  24. 24Make pasta from scratch using flour and eggs.
  25. 25Layer the lasagna: meat sauce, pasta sheets, cheese sauce, mozzarella.
  26. 26Layer the lasagna: meat sauce, pasta sheets, cheese sauce, mozzarella.
  27. 27Layer the lasagna: meat sauce, pasta sheets, cheese sauce, mozzarella.
  28. 28Repeat layers ending with a layer of cheese sauce and mozzarella. Bake.
  29. 29Repeat layers ending with a layer of cheese sauce and mozzarella. Bake.
  30. 30Repeat layers ending with a layer of cheese sauce and mozzarella. Bake.
  31. 31Garnish with parsley and serve.
  32. 32Garnish with parsley and serve.
  33. 33Garnish with parsley and serve.

Ingredients

  • 1 package ground beef
  • 1 package ground beef
  • 1 package ground beef
  • 1 package hot italian sausage
  • 1 package hot italian sausage
  • 1 package hot italian sausage
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 cup onion
  • 1 cup onion
  • 1 cup onion
  • 1 cup carrot
  • 1 cup carrot
  • 1 cup carrot
  • 1 cup celery
  • 1 cup celery
  • 1 cup celery
  • 1 cup garlic
  • 1 cup garlic
  • 1 cup garlic
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 cup red wine
  • 1 cup red wine
  • 1 cup red wine
  • 1 cup beef stock
  • 1 cup beef stock
  • 1 cup beef stock
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 2 cans San Marzano tomatoes
  • 2 cans San Marzano tomatoes
  • 2 cans San Marzano tomatoes
  • 1 handful basil
  • 1 handful basil
  • 1 handful basil
  • 1 piece Parmigiano-Reggiano cheese
  • 1 piece Parmigiano-Reggiano cheese
  • 1 piece Parmigiano-Reggiano cheese
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 tablespoon flour
  • 1 tablespoon flour
  • 1 tablespoon flour
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 1 pinch nutmeg
  • 1 pinch nutmeg
  • 1 pinch nutmeg
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 half lemon
  • 1 half lemon
  • 1 half lemon
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 pasta sheets
  • 1 pasta sheets
  • 1 pasta sheets

Equipment

potwooden spoongraterpasta makerbaking pan