Honey Dijon Salmon with Prosciutto Wrapped Asparagus

30 mins
Serves 1
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Directions

  1. 1Make Dijon honey butter by mixing salted butter, honey, Dijon mustard, and soy sauce.
  2. 2Make Dijon honey butter by mixing salted butter, honey, Dijon mustard, and soy sauce.
  3. 3Make Dijon honey butter by mixing salted butter, honey, Dijon mustard, and soy sauce.
  4. 4Place lemon slices on a baking sheet lined with parchment paper.
  5. 5Place lemon slices on a baking sheet lined with parchment paper.
  6. 6Place lemon slices on a baking sheet lined with parchment paper.
  7. 7Place salmon fillets on top of lemon slices.
  8. 8Place salmon fillets on top of lemon slices.
  9. 9Place salmon fillets on top of lemon slices.
  10. 10Trim the ends of asparagus and wrap each bunch in prosciutto.
  11. 11Trim the ends of asparagus and wrap each bunch in prosciutto.
  12. 12Trim the ends of asparagus and wrap each bunch in prosciutto.
  13. 13Place the prosciutto-wrapped asparagus on the baking sheet next to the salmon.
  14. 14Place the prosciutto-wrapped asparagus on the baking sheet next to the salmon.
  15. 15Place the prosciutto-wrapped asparagus on the baking sheet next to the salmon.
  16. 16Drizzle the honey Dijon butter sauce over the salmon and asparagus.
  17. 17Drizzle the honey Dijon butter sauce over the salmon and asparagus.
  18. 18Drizzle the honey Dijon butter sauce over the salmon and asparagus.
  19. 19Season with salt and pepper.
  20. 20Season with salt and pepper.
  21. 21Season with salt and pepper.
  22. 22Cover with aluminum foil and bake at 425°F for 5-7 minutes.
  23. 23Cover with aluminum foil and bake at 425°F for 5-7 minutes.
  24. 24Cover with aluminum foil and bake at 425°F for 5-7 minutes.
  25. 25Uncover, flip the asparagus, and broil for 3-4 minutes until the prosciutto is slightly crispy.
  26. 26Uncover, flip the asparagus, and broil for 3-4 minutes until the prosciutto is slightly crispy.
  27. 27Uncover, flip the asparagus, and broil for 3-4 minutes until the prosciutto is slightly crispy.
  28. 28Serve over a bed of orzo.
  29. 29Serve over a bed of orzo.
  30. 30Serve over a bed of orzo.

Ingredients

  • 1 tablespoon salted butter
  • 1 tablespoon salted butter
  • 1 tablespoon salted butter
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 0.5 tablespoon soy sauce
  • 0.5 tablespoon soy sauce
  • 0.5 tablespoon soy sauce
  • 2 salmon fillets
  • 2 salmon fillets
  • 2 salmon fillets
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 0.5 pound asparagus
  • 0.5 pound asparagus
  • 0.5 pound asparagus
  • 6 prosciutto
  • 6 prosciutto
  • 6 prosciutto
  • 1 serving orzo
  • 1 serving orzo
  • 1 serving orzo

Equipment

panbaking sheetaluminum foilbowlforkknifemeasuring cuppastry brush