Directions
- 1Make Dijon honey butter by mixing salted butter, honey, Dijon mustard, and soy sauce.
- 2Place lemon slices on a baking sheet lined with parchment paper.
- 3Place salmon fillets on top of lemon slices.
- 4Trim the ends of asparagus and wrap each bunch in prosciutto.
- 5Place the prosciutto-wrapped asparagus on the baking sheet next to the salmon.
- 6Drizzle the honey Dijon butter sauce over the salmon and asparagus.
- 7Season with salt and pepper.
- 8Cover with aluminum foil and bake at 425°F for 5-7 minutes.
- 9Uncover, flip the asparagus, and broil for 3-4 minutes until the prosciutto is slightly crispy.
- 10Serve over a bed of orzo.
Ingredients
- 1 tablespoon salted butter
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 0.5 tablespoon soy sauce
- 2 salmon fillets
- 1 lemon
- 0.5 pound asparagus
- 6 prosciutto
- 1 serving orzo
Equipment
panbaking sheetaluminum foilbowlforkknifemeasuring cuppastry brush
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