Easy Pasta Dinner
Directions
- 1Boil pasta in salted water until al dente. Reserve half a cup of pasta water.
- 2Boil pasta in salted water until al dente. Reserve half a cup of pasta water.
- 3Boil pasta in salted water until al dente. Reserve half a cup of pasta water.
- 4In a blender, add olive oil, parmesan cheese, garlic cloves, salt and pepper. Blend for 30 seconds until smooth.
- 5In a blender, add olive oil, parmesan cheese, garlic cloves, salt and pepper. Blend for 30 seconds until smooth.
- 6In a blender, add olive oil, parmesan cheese, garlic cloves, salt and pepper. Blend for 30 seconds until smooth.
- 7Add the cooked pasta back into the pot along with a handful of spinach, the sauce, and sun-dried tomatoes.
- 8Add the cooked pasta back into the pot along with a handful of spinach, the sauce, and sun-dried tomatoes.
- 9Add the cooked pasta back into the pot along with a handful of spinach, the sauce, and sun-dried tomatoes.
- 10Mix together until the spinach is wilted.
- 11Mix together until the spinach is wilted.
- 12Mix together until the spinach is wilted.
- 13Add to a plate with your protein of choice and devour.
- 14Add to a plate with your protein of choice and devour.
- 15Add to a plate with your protein of choice and devour.
Ingredients
- 8 oz pasta
- 8 oz pasta
- 8 oz pasta
- 1 handful fresh spinach
- 1 handful fresh spinach
- 1 handful fresh spinach
- 1 handful sun-dried tomatoes
- 1 handful sun-dried tomatoes
- 1 handful sun-dried tomatoes
- 3 garlic cloves
- 3 garlic cloves
- 3 garlic cloves
- 0.25 cup olive oil
- 0.25 cup olive oil
- 0.25 cup olive oil
- 0.25 cup grated Parmesan
- 0.25 cup grated Parmesan
- 0.25 cup grated Parmesan
- 0.5 cup pasta water
- 0.5 cup pasta water
- 0.5 cup pasta water
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
Equipment
potblenderforkmeasuring cup