Directions
- 1Boil pasta in salted water until al dente. Reserve half a cup of pasta water.
- 2In a blender, add olive oil, parmesan cheese, garlic cloves, salt and pepper. Blend for 30 seconds until smooth.
- 3Add the cooked pasta back into the pot along with a handful of spinach, the sauce, and sun-dried tomatoes.
- 4Mix together until the spinach is wilted.
- 5Add to a plate with your protein of choice and devour.
Ingredients
- 8 oz pasta
- 1 handful fresh spinach
- 1 handful sun-dried tomatoes
- 3 garlic cloves
- 0.25 cup olive oil
- 0.25 cup grated Parmesan
- 0.5 cup pasta water
- 1 pinch salt
- 1 pinch pepper
Equipment
potblenderforkmeasuring cup
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