Roasted Eggplant and Tomato Pasta
Serves 1
Directions
- 1Place whole eggplants, whole tomatoes, and garlic cloves into a pan with olive oil and cook until charred and soft, covering with a lid as needed.
- 2Remove the skin from the roasted eggplant, then mash the eggplant, tomatoes, and garlic directly in the pan.
- 3Add dried chili flakes, grated Parmesan cheese, and a splash of heavy cream to the pan, stirring to create a sauce.
- 4Add cooked pasta to the pan and toss until well combined with the sauce.
Ingredients
- 2 whole eggplant
- 4 whole tomato
- 10 garlic clove
- olive oil
- dried chili flakes
- parmesan cheese
- heavy cream
- pasta
Equipment
pantongslidwooden spoon
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