Marry Me Chicken Gnocchi

Serves 1
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Directions

  1. 1Add olive oil to a pan
  2. 2Add olive oil to a pan
  3. 3Add olive oil to a pan
  4. 4Add the chicken breast
  5. 5Add the chicken breast
  6. 6Add the chicken breast
  7. 7Add garlic powder, smoked paprika, salt and pepper and cook
  8. 8Add garlic powder, smoked paprika, salt and pepper and cook
  9. 9Add garlic powder, smoked paprika, salt and pepper and cook
  10. 10Add onion, garlic and unsalted butter and cook
  11. 11Add onion, garlic and unsalted butter and cook
  12. 12Add onion, garlic and unsalted butter and cook
  13. 13Add tomato paste and sundried tomatoes and stir to combine
  14. 14Add tomato paste and sundried tomatoes and stir to combine
  15. 15Add tomato paste and sundried tomatoes and stir to combine
  16. 16Add chicken stock and heavy cream
  17. 17Add chicken stock and heavy cream
  18. 18Add chicken stock and heavy cream
  19. 19Add Herb De Provence and red pepper flakes
  20. 20Add Herb De Provence and red pepper flakes
  21. 21Add Herb De Provence and red pepper flakes
  22. 22Add gnocchi
  23. 23Add gnocchi
  24. 24Add gnocchi
  25. 25Add water
  26. 26Add water
  27. 27Add water
  28. 28Stir to combine and cook
  29. 29Stir to combine and cook
  30. 30Stir to combine and cook
  31. 31Add parmesan cheese and basil
  32. 32Add parmesan cheese and basil
  33. 33Add parmesan cheese and basil
  34. 34Add salt and pepper
  35. 35Add salt and pepper
  36. 36Add salt and pepper
  37. 37Simmer
  38. 38Simmer
  39. 39Simmer
  40. 40Serve and enjoy
  41. 41Serve and enjoy
  42. 42Serve and enjoy

Ingredients

  • 1.5 lb potato gnocchi
  • 1.5 lb potato gnocchi
  • 1.5 lb potato gnocchi
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 2 tbsp unsalted butter
  • 2 tbsp unsalted butter
  • 1 lb boneless, skinless chicken breasts cut into cubes
  • 1 lb boneless, skinless chicken breasts cut into cubes
  • 1 lb boneless, skinless chicken breasts cut into cubes
  • 0.5 tbsp smoked paprika
  • 0.5 tbsp smoked paprika
  • 0.5 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.5 cup onions chopped
  • 0.5 cup onions chopped
  • 0.5 cup onions chopped
  • 3 garlic cloves finely chopped
  • 3 garlic cloves finely chopped
  • 3 garlic cloves finely chopped
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 0.5 cup sundried tomatoes chopped
  • 0.5 cup sundried tomatoes chopped
  • 0.5 cup sundried tomatoes chopped
  • 10 g fresh basil
  • 10 g fresh basil
  • 10 g fresh basil
  • 0.5 cup chicken stock
  • 0.5 cup chicken stock
  • 0.5 cup chicken stock
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • Herbs de Provence
  • Herbs de Provence
  • Herbs de Provence
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • to taste salt
  • to taste salt
  • to taste salt

Equipment

pan