Serves 1
Directions
- 1Add olive oil to a pan
- 2Add the chicken breast
- 3Add garlic powder, smoked paprika, salt and pepper and cook
- 4Add onion, garlic and unsalted butter and cook
- 5Add tomato paste and sundried tomatoes and stir to combine
- 6Add chicken stock and heavy cream
- 7Add Herb De Provence and red pepper flakes
- 8Add gnocchi
- 9Add water
- 10Stir to combine and cook
- 11Add parmesan cheese and basil
- 12Add salt and pepper
- 13Simmer
- 14Serve and enjoy
Ingredients
- 1.5 lb potato gnocchi
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 lb boneless, skinless chicken breasts cut into cubes
- 0.5 tbsp smoked paprika
- 1 tsp garlic powder
- 0.5 cup onions chopped
- 3 garlic cloves finely chopped
- 2 tbsp tomato paste
- 0.5 cup sundried tomatoes chopped
- 10 g fresh basil
- 0.5 cup chicken stock
- 0.5 cup heavy cream
- 1 cup water
- Herbs de Provence
- red pepper flakes
- to taste salt
Equipment
pan
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