Animal Style Taquitos
Serves 1
Directions
- 1Chop your onion and caramelize them in a pan with salt.
- 2After about 30 minutes deglaze your pan with Worcestershire sauce and continue to cook until caramelized.
- 3Remove your onions from the pan.
- 4Chop up and crisp your seasoned ground beef.
- 5Once done remove the beef from the pan.
- 6To a flour tortilla add your shredded cheeses and beef.
- 7Wrap the tortilla tight.
- 8Fry in beef tallow for about 3-5 minutes per side or until crispy.
- 9Make your animal style sauce by combining in a bowl Mayo, ketchup, mustard, white vinegar, diced pickles, honey, and salt to taste.
- 10Finish your taquitos with your sauce, some diced pickles, and diced onion.
Ingredients
- Flour tortillas
- Ground beef
- 2 chopped onions
- Worcestershire sauce
- Shredded cheddar
- mozzarella
- Beef tallow
- 0.5 cup mayo
- 2 tbsp ketchup
- 2 tbsp yellow mustard
- 1 tbsp white vinegar
- 1 tbsp honey
- Diced pickles
- Salt
- garlic powder
- onion powder
- smoked paprika
Equipment
panbowl
Tips
- Fry taquitos for about 3-5 minutes per side or until crispy.
- The sauce is made by combining mayo, ketchup, mustard, white vinegar, diced pickles, honey, and salt to taste.
Related recipes
Baked Cabbage Steaks with Meat, Tomato & Cheese
Italian · Dinner
Rita’s Viral Chicken Cutlets
Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca
Italian · Dinner
Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta
Italian · Dinner
Cacio e Pepe
Italian · Dinner
Low-Carb Crustless Pizza Bowl
Italian · Dinner
Spaghetti with Creamy Walnut Sauce (Salsa di Noci)
Italian · Dinner
Fresh Pasta Dough
Italian · Dinner
Pappardelle
Italian · Dinner
Chicken with Caramelized Onion Gnocchi
Italian · Dinner
Garlic Parmesan Chicken Skewers
Italian · Dinner
Stromboli
Italian · Dinner