Serves 1
Directions
- 1Add venison sausage to a skillet.
- 2Break up the venison sausage in the pan.
- 3Add diced onions, minced garlic, Italian seasoning, garlic powder, salt, and black pepper to the venison sausage.
- 4Add fresh parsley to the venison sausage mixture.
- 5Stir the venison sausage mixture to combine the ingredients.
- 6Add marinara sauce to the venison sausage mixture.
- 7Stir the marinara sauce into the venison mixture until well combined.
- 8Melt butter in a separate pan.
- 9Add heavy cream to the melted butter.
- 10Add cream cheese to the heavy cream and butter mixture.
- 11Add parmesan cheese to the mixture and stir until combined.
- 12Season the cheese sauce with black pepper and salt.
- 13Add cooked pasta to the cheese sauce.
- 14Stir the pasta into the cheese sauce until evenly coated.
- 15Pour the cheesy pasta into a baking dish.
- 16Spread the venison meat sauce over the cheesy pasta.
- 17Sprinkle shredded mozzarella cheese over the meat sauce.
- 18Bake until golden and bubbly, then garnish with more fresh parsley.
Ingredients
- venison sausage
- onion
- minced garlic
- Italian seasoning
- garlic powder
- salt
- black pepper
- fresh parsley
- marinara sauce
- butter
- heavy cream
- cream cheese
- parmesan cheese
- pasta
- mozzarella cheese
Equipment
panskilletwooden spoonbaking dish
Tips
- Full recipe available on the website, link in bio.
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