Serves 1
Directions
- 1Fry the onion, carrot and celery in the pan with oil for 5-10 minutes.
- 2Add the garlic and fry for a further minute.
- 3Add the beef mince and stir until browned (3-4 mins).
- 4Add the tomato purée and chopped tomatoes and stir along with the wine, beef stock and herbs.
- 5Simmer for 2-3 minutes.
- 6Add the lasagne sheets and simmer on medium stirring occasionally until cooked.
- 7Stir in the mozzarella.
Ingredients
- 500 g beef mince
- 1 onion
- 1 carrot
- 2 celery sticks
- 500 ml beef stock
- 75 ml red wine
- 50 g mozzarella cheese
- 1 bay leaf
- 1 tsp dried thyme
- 1 tbsp tomato purée
- 1 garlic clove
- Salt
- pepper
- 1 can plum tomatoes
- 350 g fresh or dried lasagna sheets
Equipment
pan
Tips
- Use fresh lasagna sheets for best results, but dried sheets also work.
- Spread some bechamel over the top of the lasagna.
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