ONE PAN LASAGNE

Serves 1
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Directions

  1. 1Fry the onion, carrot and celery in the pan with oil for 5-10 minutes.
  2. 2Add the garlic and fry for a further minute.
  3. 3Add the beef mince and stir until browned (3-4 mins).
  4. 4Add the tomato purée and chopped tomatoes and stir along with the wine, beef stock and herbs.
  5. 5Simmer for 2-3 minutes.
  6. 6Add the lasagne sheets and simmer on medium stirring occasionally until cooked.
  7. 7Stir in the mozzarella.

Ingredients

  • 500 g beef mince
  • 1 onion
  • 1 carrot
  • 2 celery sticks
  • 500 ml beef stock
  • 75 ml red wine
  • 50 g mozzarella cheese
  • 1 bay leaf
  • 1 tsp dried thyme
  • 1 tbsp tomato purée
  • 1 garlic clove
  • Salt
  • pepper
  • 1 can plum tomatoes
  • 350 g fresh or dried lasagna sheets

Equipment

pan

Tips

  • Use fresh lasagna sheets for best results, but dried sheets also work.
  • Spread some bechamel over the top of the lasagna.