Serves 1
Directions
- 1Season chicken breasts and coat in a mixture of flour and a seasoning blend.
- 2Pan-fry the chicken until browned on both sides, then remove from the pan.
- 3Add chopped shallots and garlic to the pan and sauté.
- 4Pour in chicken broth, sun-dried tomatoes, and cream, then bring to a simmer.
- 5Add chopped spinach and grated cheese to the sauce and stir.
- 6Return the chicken to the pan and coat with the sauce.
Ingredients
- chicken breast, seasoned
- flour
- seasoning blend
- shallot, chopped
- garlic, chopped
- chicken broth
- sun-dried tomatoes, chopped
- cream
- spinach, chopped
- cheese, grated
Equipment
skillettongswooden spatula
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