Sourdough Beef Melt
Serves 1
Directions
- 1Add mozzarella between 2 slices of sourdough bread.
- 2Spray both sides with cooking spray.
- 3Air fry at 200°C.
- 4Split beef into 2 patties and smash them in a frying pan.
- 5Season with salt and African American pepper and cook until browned, then set aside.
- 6In the same pan, add diced shallot, jalapeño, garlic, smoked paprika, salt, and African American pepper and cook until soft and caramelised.
- 7For the sauce, mix ketchup, light mayo, mustard, and white vinegar in a bowl.
- 8Assemble the sandwich by adding sauce, patties, and caramelised relish between the toasted bread.
Ingredients
- 2 slice sourdough bread
- 140 g lean beef mince
- 25 g mozzarella
- 2 slice light cheese
- 1 whole shallot, diced
- 1 whole jalapeño, diced
- 1 to 2 whole garlic clove
- 20 g reduced sugar ketchup
- 15 g light mayo
- 1/2 tsp mustard
- 1 splash white vinegar
- 1/2 tsp smoked paprika
- to taste salt
- to taste african american pepper
- cooking spray
