Crispy Rice Taiyaki Magikarp

Serves 2
tiktok.com

Directions

  1. 1Season cooked rice with turmeric, cayenne pepper, sriracha, and mozzarella cheese.
  2. 2Combine crumbled tofu, soy sauce, sesame oil, kewpie mayonnaise, sriracha, agave, coconut aminos, garlic powder, and sea salt in a small bowl and mix well.
  3. 3Place a layer of seasoned rice into a greased taiyaki mold, add the tofu filling, and cover with another layer of rice.
  4. 4Cook in the taiyaki mold on the stove, flipping frequently until crispy.
  5. 5Add details to the cooked rice fish shape using plain white and yellow rice.
  6. 6Decorate the fish with cut pieces of nori, takuan, and pickled ginger.
  7. 7Serve on a bed of microgreens and sliced avocado.

Ingredients

  • cooked white rice
  • turmeric
  • cayenne pepper
  • sriracha
  • mozzarella cheese
  • tofu, crumbled
  • soy sauce
  • sesame oil
  • kewpie mayonnaise
  • agave
  • coconut aminos
  • garlic powder
  • sea salt
  • pickled ginger
  • takuan
  • nori
  • microgreens
  • avocado

Equipment

taiyaki moldpanwooden spatulabowlscissors