Crispy Rice Taiyaki Magikarp
Serves 2
Directions
- 1Season cooked rice with turmeric, cayenne pepper, sriracha, and mozzarella cheese.
- 2Combine crumbled tofu, soy sauce, sesame oil, kewpie mayonnaise, sriracha, agave, coconut aminos, garlic powder, and sea salt in a small bowl and mix well.
- 3Place a layer of seasoned rice into a greased taiyaki mold, add the tofu filling, and cover with another layer of rice.
- 4Cook in the taiyaki mold on the stove, flipping frequently until crispy.
- 5Add details to the cooked rice fish shape using plain white and yellow rice.
- 6Decorate the fish with cut pieces of nori, takuan, and pickled ginger.
- 7Serve on a bed of microgreens and sliced avocado.
Ingredients
- cooked white rice
- turmeric
- cayenne pepper
- sriracha
- mozzarella cheese
- tofu, crumbled
- soy sauce
- sesame oil
- kewpie mayonnaise
- agave
- coconut aminos
- garlic powder
- sea salt
- pickled ginger
- takuan
- nori
- microgreens
- avocado
Equipment
taiyaki moldpanwooden spatulabowlscissors
