Spaghetti Squash Noodles with Beef Marinara
Directions
- 1Cut the spaghetti squash crosswise instead of lengthwise.
- 2Scoop out the seeds from the squash.
- 3Add olive oil, salt, and pepper to the squash.
- 4Place the squash face down on a baking sheet lined with parchment paper.
- 5Bake the squash in the oven at 375°F for 35 minutes.
- 6Cook the ground beef in a pan.
- 7Mix the ground beef with Carbone tomato basil sauce.
- 8Gently pull the squash inward with a fork to form the noodles.
- 9Add the ground beef and sauce mixture on top of the spaghetti squash noodles.
- 10Finish it off with Parmesan cheese.
Ingredients
- 1 spaghetti squash
- olive oil
- salt
- pepper
- ground beef
- Carbone tomato basil sauce
- Parmesan cheese
Equipment
knifespoonbaking sheetparchment paperovenforkpanwooden spoon
Tips
- Cut the spaghetti squash crosswise instead of lengthwise to get nice and long noodles.
- Baking the squash face down helps it cook evenly and form perfect noodles.
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