Spaghetti Squash Noodles with Beef Marinara

35 mins
Serves 1
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Directions

  1. 1Cut the spaghetti squash crosswise instead of lengthwise.
  2. 2Scoop out the seeds from the squash.
  3. 3Add olive oil, salt, and pepper to the squash.
  4. 4Place the squash face down on a baking sheet lined with parchment paper.
  5. 5Bake the squash in the oven at 375°F for 35 minutes.
  6. 6Cook the ground beef in a pan.
  7. 7Mix the ground beef with Carbone tomato basil sauce.
  8. 8Gently pull the squash inward with a fork to form the noodles.
  9. 9Add the ground beef and sauce mixture on top of the spaghetti squash noodles.
  10. 10Finish it off with Parmesan cheese.

Ingredients

  • 1 spaghetti squash
  • olive oil
  • salt
  • pepper
  • ground beef
  • Carbone tomato basil sauce
  • Parmesan cheese

Equipment

knifespoonbaking sheetparchment paperovenforkpanwooden spoon

Tips

  • Cut the spaghetti squash crosswise instead of lengthwise to get nice and long noodles.
  • Baking the squash face down helps it cook evenly and form perfect noodles.