Directions
- 1In a pan over medium-high heat, melt butter, then add the chicken breast.
- 2Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
- 3In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
- 4Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
- 5Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
- 6Season with salt, pepper, oregano, and basil, and stir well to incorporate.
- 7Add parmesan cheese and stir until melted.
- 8Pour the sauce over cooked penne pasta, add the chicken and mix well.
- 9Add parsley and extra parmesan, and mix again.
Ingredients
- 1.5 lb chicken breast
- 2 tbsp butter
- 0.5 tsp dried oregano
- 0.5 tsp dried basil
- 0.5 tsp salt
- 0.5 tsp pepper
- 16 oz penne pasta
- 0.25 cup parsley
- 0.25 cup parmesan
- 2 tbsp butter
- 4 cloves garlic
- 3 tbsp flour
- 2 cups milk
- 0.5 tsp oregano
- 0.5 tsp basil
- 0.5 cup parmesan
- 0.5 tsp salt
- 0.5 tsp pepper
Equipment
pan
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner