Easy Chicken Alfredo Penne

12 mins
Serves 6
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Directions

  1. 1In a pan over medium-high heat, melt butter, then add the chicken breast.
  2. 2In a pan over medium-high heat, melt butter, then add the chicken breast.
  3. 3In a pan over medium-high heat, melt butter, then add the chicken breast.
  4. 4Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
  5. 5Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
  6. 6Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
  7. 7In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
  8. 8In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
  9. 9In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
  10. 10Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
  11. 11Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
  12. 12Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
  13. 13Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
  14. 14Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
  15. 15Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
  16. 16Season with salt, pepper, oregano, and basil, and stir well to incorporate.
  17. 17Season with salt, pepper, oregano, and basil, and stir well to incorporate.
  18. 18Season with salt, pepper, oregano, and basil, and stir well to incorporate.
  19. 19Add parmesan cheese and stir until melted.
  20. 20Add parmesan cheese and stir until melted.
  21. 21Add parmesan cheese and stir until melted.
  22. 22Pour the sauce over cooked penne pasta, add the chicken and mix well.
  23. 23Pour the sauce over cooked penne pasta, add the chicken and mix well.
  24. 24Pour the sauce over cooked penne pasta, add the chicken and mix well.
  25. 25Add parsley and extra parmesan, and mix again.
  26. 26Add parsley and extra parmesan, and mix again.
  27. 27Add parsley and extra parmesan, and mix again.

Ingredients

  • 1.5 lb chicken breast
  • 1.5 lb chicken breast
  • 1.5 lb chicken breast
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 0.5 tsp dried oregano
  • 0.5 tsp dried oregano
  • 0.5 tsp dried oregano
  • 0.5 tsp dried basil
  • 0.5 tsp dried basil
  • 0.5 tsp dried basil
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 16 oz penne pasta
  • 16 oz penne pasta
  • 16 oz penne pasta
  • 0.25 cup parsley
  • 0.25 cup parsley
  • 0.25 cup parsley
  • 0.25 cup parmesan
  • 0.25 cup parmesan
  • 0.25 cup parmesan
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 3 tbsp flour
  • 3 tbsp flour
  • 3 tbsp flour
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp basil
  • 0.5 tsp basil
  • 0.5 tsp basil
  • 0.5 cup parmesan
  • 0.5 cup parmesan
  • 0.5 cup parmesan
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper

Equipment

pan