Homemade Pepperoni Pizza

2 mins
Serves 1
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Directions

  1. 1Mix 1 cup of water with ½ teaspoon of instant yeast and let it sit for five minutes.
  2. 2Mix 1 cup of water with ½ teaspoon of instant yeast and let it sit for five minutes.
  3. 3Mix 1 cup of water with ½ teaspoon of instant yeast and let it sit for five minutes.
  4. 4In a bowl, combine 2 ½ cups of all-purpose flour, 2 teaspoons of sugar, and 1 ¼ teaspoons of fine sea salt. Whisk until combined.
  5. 5In a bowl, combine 2 ½ cups of all-purpose flour, 2 teaspoons of sugar, and 1 ¼ teaspoons of fine sea salt. Whisk until combined.
  6. 6In a bowl, combine 2 ½ cups of all-purpose flour, 2 teaspoons of sugar, and 1 ¼ teaspoons of fine sea salt. Whisk until combined.
  7. 7Add the yeast mixture to the flour mixture and mix with your hands until a dough forms.
  8. 8Add the yeast mixture to the flour mixture and mix with your hands until a dough forms.
  9. 9Add the yeast mixture to the flour mixture and mix with your hands until a dough forms.
  10. 10Transfer the dough to a lightly floured surface and knead until smooth.
  11. 11Transfer the dough to a lightly floured surface and knead until smooth.
  12. 12Transfer the dough to a lightly floured surface and knead until smooth.
  13. 13Lightly grease a bowl with olive oil, shape the dough into a ball, place it in the bowl, cover it with plastic wrap, and let it rise at room temperature for 1-2 hours.
  14. 14Lightly grease a bowl with olive oil, shape the dough into a ball, place it in the bowl, cover it with plastic wrap, and let it rise at room temperature for 1-2 hours.
  15. 15Lightly grease a bowl with olive oil, shape the dough into a ball, place it in the bowl, cover it with plastic wrap, and let it rise at room temperature for 1-2 hours.
  16. 16Meanwhile, blend 28 oz of Italian peeled tomatoes, 2 cloves of garlic, 2 teaspoons of olive oil, salt and a pinch of sugar until smooth.
  17. 17Meanwhile, blend 28 oz of Italian peeled tomatoes, 2 cloves of garlic, 2 teaspoons of olive oil, salt and a pinch of sugar until smooth.
  18. 18Meanwhile, blend 28 oz of Italian peeled tomatoes, 2 cloves of garlic, 2 teaspoons of olive oil, salt and a pinch of sugar until smooth.
  19. 19Preheat pizza stone in the oven at 500°F for 45 minutes.
  20. 20Preheat pizza stone in the oven at 500°F for 45 minutes.
  21. 21Preheat pizza stone in the oven at 500°F for 45 minutes.
  22. 22Dust a baking sheet generously with flour.
  23. 23Dust a baking sheet generously with flour.
  24. 24Dust a baking sheet generously with flour.
  25. 25Turn the risen dough out onto the floured surface and divide it into two even pieces.
  26. 26Turn the risen dough out onto the floured surface and divide it into two even pieces.
  27. 27Turn the risen dough out onto the floured surface and divide it into two even pieces.
  28. 28Shape each piece of dough into a ball, place them on the floured baking sheet, cover them, and let them rest for 30 minutes.
  29. 29Shape each piece of dough into a ball, place them on the floured baking sheet, cover them, and let them rest for 30 minutes.
  30. 30Shape each piece of dough into a ball, place them on the floured baking sheet, cover them, and let them rest for 30 minutes.
  31. 31Dust a pizza peel generously with flour, place a dough ball on top, and gently press down to form a circle.
  32. 32Dust a pizza peel generously with flour, place a dough ball on top, and gently press down to form a circle.
  33. 33Dust a pizza peel generously with flour, place a dough ball on top, and gently press down to form a circle.
  34. 34Spread pizza sauce, mozzarella cheese, and pepperoni on the pizza.
  35. 35Spread pizza sauce, mozzarella cheese, and pepperoni on the pizza.
  36. 36Spread pizza sauce, mozzarella cheese, and pepperoni on the pizza.
  37. 37Bake the pizza for 5 minutes, then broil for 2 minutes. Finally, brush some garlic oil on the crust.
  38. 38Bake the pizza for 5 minutes, then broil for 2 minutes. Finally, brush some garlic oil on the crust.
  39. 39Bake the pizza for 5 minutes, then broil for 2 minutes. Finally, brush some garlic oil on the crust.

Ingredients

  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 0.5 teaspoon instant yeast
  • 0.5 teaspoon instant yeast
  • 0.5 teaspoon instant yeast
  • 2.5 cups all-purpose flour
  • 2.5 cups all-purpose flour
  • 2.5 cups all-purpose flour
  • 2 teaspoons sugar
  • 2 teaspoons sugar
  • 2 teaspoons sugar
  • 1.25 teaspoon fine sea salt
  • 1.25 teaspoon fine sea salt
  • 1.25 teaspoon fine sea salt
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 28 oz Italian peeled tomatoes
  • 28 oz Italian peeled tomatoes
  • 28 oz Italian peeled tomatoes
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 teaspoons olive oil
  • 2 teaspoons olive oil
  • 2 teaspoons olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 generous dusting flour
  • 1 generous dusting flour
  • 1 generous dusting flour
  • 1 little pizza sauce
  • 1 little pizza sauce
  • 1 little pizza sauce
  • 1 little mozzarella cheese
  • 1 little mozzarella cheese
  • 1 little mozzarella cheese
  • 1 little pepperoni
  • 1 little pepperoni
  • 1 little pepperoni
  • 1 little garlic oil
  • 1 little garlic oil
  • 1 little garlic oil

Equipment

mixing bowlwhiskmeasuring cupwooden boardplastic wrapblenderpizza stonebaking sheetpizza peel